JIM'S BALSAMIC SCALLOPS
Steps:
- Pat scallops dry with paper towels and set aside.
- Place flour, black pepper, garlic powder, paprika, marjoram, salt, and cayenne pepper in a large plastic resealable bag and shake well to mix. Add scallops to the bag and toss to coat with flour mixture.
- Heat olive oil in a large skillet over medium heat. Add all scallops in a single layer and sear until golden, 3 to 4 minutes per side. Drizzle balsamic vinegar over seared scallops.
Nutrition Facts : Calories 255.6 calories, Carbohydrate 15.8 g, Cholesterol 68.6 mg, Fat 8.1 g, Fiber 1 g, Protein 29.8 g, SaturatedFat 1 g, Sodium 913.8 mg, Sugar 2.7 g
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Azim Ali
[email protected]The scallops were a little bland. I think I will add some more salt and pepper next time.
smith Chr
[email protected]This recipe is a keeper! I will be making it again and again.
Manda Thato
[email protected]The balsamic reduction was a little too sweet for my taste, but the scallops were cooked perfectly.
Ramithu De silva
[email protected]These scallops were amazing! I will definitely be making them again.
Zianah
[email protected]I followed the recipe exactly and the scallops came out perfect. I served them over a bed of roasted vegetables and it was a delicious meal.
Maher Majid
[email protected]The scallops were a little overcooked for my taste, but the balsamic reduction was delicious. I will try this recipe again and cook the scallops for a shorter amount of time.
Md suruj Mia
[email protected]This was my first time making scallops and they turned out great! The balsamic reduction was easy to make and added a lot of flavor to the scallops.
Wilfred
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the scallops and the balsamic reduction. I highly recommend this recipe.
ayehsa khan
[email protected]The scallops were cooked evenly and had a nice sear. The balsamic reduction was flavorful and complemented the scallops well.
SAQib Ur Rahman
[email protected]These balsamic scallops were a hit! The scallops were cooked perfectly and the balsamic reduction was delicious. I will definitely be making this dish again.