JIMMY'S SMOKED BRISKET
While I'm totally intimidated by the grill/smoker and outdoor cooking, Jimmy is a master at it. I handled the seasoning/rub and Jimmy handled the smoking of this juicy brisket! The way this was prepared and smoked left a very favorful crunchy crust around a tender and juicy brisket. Source for "Rub": Amazing Ribs.com
Provided by Diane Atherton
Categories Beef
Time 22h
Number Of Ingredients 13
Steps:
- 1. Lightly oil brisket with vegetable oil.
- 2. Mix all rub ingredients together; spread generously over meat on all sides. Wrap in plastic wrap and let marinate over night in the fridge.
- 3. Prepare smoker with charcoal and add hickory chips to top of charcoal. You want to smoke brisket slow and low. Temp should be maintained around 225 to 250 degrees.
- 4. Place brisket in a large disposable aluminum pan. Place over coals and smoke low and slow for 10 to 12 hours. Add coal as needed to keep heat going. Occassionally pour beer over brisket.
- 5. Once done, remove from heat and wrap in foil. Let rest for about 1 hour before slicing.
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Sherque Furniture
[email protected]This brisket is a must-try for any BBQ lover.
Sandro Jean
[email protected]I've made this brisket several times and it's always a hit.
Joel Moreno
[email protected]This brisket was the star of my last party. Everyone raved about it.
oana fratoiu
[email protected]I would definitely recommend this recipe to anyone who loves brisket.
Labran Noah
[email protected]I'm not a huge fan of brisket, but this recipe made me a believer. It was so good!
maliha afaq
[email protected]This brisket was a bit too fatty for my taste.
dayday money
[email protected]Overall, I thought this brisket recipe was solid. The meat was tender and juicy, and the flavor was on point.
Nour Mohamed
[email protected]I would have liked the recipe to include more detailed instructions on how to smoke the brisket.
Malachi Oshinkoya
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The brisket was amazing!
Kadence Gentz
[email protected]I've tried other brisket recipes before, but this one is by far the best. The meat was so tender and flavorful.
bro chka
[email protected]This was my first time making brisket and it turned out great! Thanks for the recipe.
Josh Marx
[email protected]I made this brisket for a party and it was a huge hit! Everyone loved it.
Walip Khan
[email protected]I followed the recipe exactly and the brisket turned out dry and tough. I'm not sure what went wrong.
Charles Clinton
[email protected]This recipe is a keeper! The brisket was so flavorful and moist. I highly recommend it.
changbinator
[email protected]I've made this brisket a few times now and it always turns out amazing. My family loves it!
Ingrid Wilson
[email protected]This brisket was absolutely delicious! The rub was perfect and the meat was so tender and juicy. I will definitely be making this again.