JIMMY'S SMOKED BOSTON BUTT
As some of you know, I am totally intimidated by the grill/smoker and outdoor cooking, Jimmy on the other hand is a master at it. I handled the rub and Jimmy handled the smoking. I would have to say, we made a winning team effort on this juicy, tender, and tasty smoked roast. Serve with your favorite sides and enjoy!
Provided by Diane Atherton
Categories Pork
Time 5h10m
Number Of Ingredients 12
Steps:
- 1. PORK RUB: Combine all spice ingredients; rub on pork. Wrap pork in plastic wrap and refrigerate overnight. NOTE: this makes more rub than what's needed for this pork butt. Store in air tight container for furture use. I always have a container full and ready.
- 2. Prepare smoker with charcoal and add soaked hickory chips (or your favorite soaked wood chips) to top of hot coals. Heat should be about 250 degrees. You will cook/smoke 60 to 90 minutes per lb or until internal heat reaches 190 degrees on themometer. Add charcoal as needed to maintain steady heat.
- 3. Every hour or hour and 1/2, open smoker and turn meat to ensure even cooking. Mop your roast with combination of beer and butter to keep it moist. NOTE: If you don't care to use beer, you could substitute with apple juice. Once done, remove from smoker, wrap in foil and allow it to rest about 1 hour.
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Samira Akter
[email protected]This recipe is amazing! The pork butt was so tender and juicy, and the smoky flavor was perfect. I will definitely be making this again and again.
Zair Miya
[email protected]This recipe is a lot of work, but it's worth it. The pork butt was absolutely delicious, and the leftovers were even better. I would definitely recommend this recipe to anyone who has the time to make it.
mohamed yahia
[email protected]I followed the recipe exactly, but my pork butt turned out dry. I'm not sure what I did wrong.
Sania Rai
[email protected]This recipe was a bit too smoky for my taste, but it was still good. The pork butt was cooked perfectly, and the rub was very flavorful. I would recommend using less smoke next time.
Richard Valentine
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The pork butt is always tender and juicy, and the smoky flavor is perfect. I highly recommend this recipe.
Confidence
[email protected]This was my first time smoking a Boston butt, and it turned out great! The recipe was easy to follow, and the meat was cooked perfectly. I'll definitely be making this again.
Precious Oluebube
[email protected]This recipe is a keeper! The pork butt was cooked to perfection and had a delicious smoky flavor. The rub was also very good, and it gave the meat a nice crust. I would definitely recommend this recipe to anyone who loves smoked pork.
Aftab Ahmad khan
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The meat was so moist and flavorful, and the smoke flavor was amazing. I'll definitely be making this again.
sama gyal
[email protected]I've tried a lot of smoked Boston butt recipes, but this one is by far the best. The rub is simple but flavorful, and the cooking time is perfect. The meat was fall-apart tender and had a beautiful smoke ring.
Adimula music
[email protected]This recipe was a hit at my last BBQ! The pork butt was so tender and juicy, and the smoky flavor was perfect. I'll definitely be making this again.