JIMMY'S HARBORSIDE HADDOCK CHOWDER

JIMMY'S HARBORSIDE HADDOCK CHOWDER image

Yield 6 Bowls

Number Of Ingredients 16

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Ingredients

Serves 6
1 whole haddock or other white fish (4 to 5 pounds), scaled and cut into 3 pieces, including the head
7 cups water
3 all-purpose potatoes, cut into 1-inch pieces
4 slices bacon, cut into1-inch pieces
1 onion, coarsely chopped
Salt and pepper, to taste
1 tablespoon flour
1 cup light cream
1 cup milk
Sweet paprika(for sprinkling)
2 tablespoons chopped fresh chives
In a stockpot over medium-high heat, combine the fish and water. Bring to boil and skim the surface thoroughly. Lower the heat and simmer uncovered for 1 hour.
Set a colander over a large bowl. Line the colander with 2 layers of cheesecloth. Carefully pour the soup and fish through the colander into the bowl. Return the soup to the pot.
When the fish is cool enough to handle but still warm, remove and discard the bones and skin, keeping large chunks of the flesh intact. Place the fish in a large bowl.
Add the potatoes to the cooking liquid and simmer over medium heat for 10

Steps:

1. In a stockpot over medium-high heat, combine the fish and water. Bring to boil and skim the surface thoroughly. Lower the heat and simmer uncovered for 1 hour. 2. Set a colander over a large bowl. Line the colander with 2 layers of cheesecloth. Carefully pour the soup and fish through the colander into the bowl. Return the soup to the pot. 3. When the fish is cool enough to handle but still warm, remove and discard the bones and skin, keeping large chunks of the flesh intact. Place the fish in a large bowl. 4. Add the potatoes to the cooking liquid and simmer over medium heat for 10

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Okeoghene Ovokorie

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I made this chowder for my family and they all loved it. It's a great recipe for a quick and easy weeknight meal.

Faisal washib

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This chowder is delicious! I especially love the smoky flavor from the bacon.

Bensimmou Youssef

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I've been making this chowder for years and it's always a hit. It's the perfect comfort food for a cold winter day.

Chhatra Shahi

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This chowder is a must-try for any seafood lover. It's hearty, flavorful, and perfect for a cold winter day.

Doreen Mushoriwa

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I'm not a huge fan of fish chowder, but this recipe changed my mind. It's so creamy and flavorful, and the haddock is cooked perfectly.

Pic Wish

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This chowder is so easy to make and it's packed with flavor. I love that I can use frozen haddock, which makes it a great weeknight meal.

Lihle Zondi

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I made this chowder for a potluck and it was a huge success. Everyone loved it and asked for the recipe.

Corey Kepple

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This chowder is amazing! The haddock is cooked perfectly and the broth is so flavorful. I will definitely be making this again.

Mrs. Ruzina

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I've made this chowder several times now and it's always a hit with my family and friends. It's so easy to make and it always turns out delicious.

Anarjith Yadv

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This chowder is so creamy and flavorful! I love the big chunks of haddock and the smoky flavor from the bacon. It's the perfect comfort food for a cold winter day.

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