JIMMY'S CLAM AND CORN FRITTERS
Came up with these because my son loves clam fritters and I love corn hush puppies! So instead of French fries for your next fried seafood dinner, give these a try!
Provided by Lisa Romolo-Dos Reis
Categories Side Dish Vegetables Corn
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- Mix cornmeal, cream-style corn, clams, onion, flour, baking powder, salt, and sugar in a bowl until batter is thoroughly combined. If batter is too thick, stir in milk, about 1 tablespoon at a time.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Scoop about 1 heaping tablespoon of batter per fritter and gently drop into the hot oil; deep-fry in small batches of 3 or 4 fritters until golden brown, 3 to 4 minutes. Drain fritters on paper towels.
Nutrition Facts : Calories 381.6 calories, Carbohydrate 47.2 g, Cholesterol 21.4 mg, Fat 16.4 g, Fiber 2.5 g, Protein 12.7 g, SaturatedFat 2.2 g, Sodium 706.3 mg, Sugar 4.4 g
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Rana Emmi
[email protected]I'm so glad I found this recipe! These fritters are amazing.
Imran Rohit
[email protected]These fritters were delicious! I added a bit of chopped onion and green pepper to the batter and they were even better.
Khoja Zada
[email protected]I followed the recipe exactly and the fritters turned out great! They were crispy on the outside and fluffy on the inside.
sojib Khan
[email protected]These fritters were a bit too salty for my taste. I think I'll use less salt next time.
Idris Rakiya
[email protected]I'm not a huge fan of clams, but I loved these fritters. The corn and clams were a great combination.
mr carter
[email protected]These fritters were so good! I used fresh corn and clams and they were amazing.
Bora Alp Hanoğlu
[email protected]I've made these fritters several times now and they're always a crowd-pleaser. They're easy to make and they're always delicious.
ishmael ishmael
[email protected]These fritters were absolutely delicious! I made them for my family and they were a huge hit. The corn and clams were a perfect combination, and the fritters were crispy on the outside and fluffy on the inside.