JIMMY'S CACHAPAS
These corn cakes make a great accompaniment to the adobo chicken that is a favorite at Jimmy's Bronx Cafe. The recipe comes courtesy of the restaurant's owner, Jimmy Rodriguez.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Number Of Ingredients 8
Steps:
- In the bowl of a food processor fitted with the metal blade, puree the corn with milk, sugar, salt, pepper, egg, and cornmeal. The batter should be the consistency of a thick pancake batter.
- Heat a large nonstick saute pan over low heat. Add 1 tablespoon butter. When the butter has melted and is hot, add batter, forming 3-inch rounds. Cook for 2 minutes, turn, and cook for 2 minutes more. Remove from pan and set aside. Repeat process with remaining butter and batter. The cachapas may be made 2 hours in advance and kept uncovered at room temperature. They may be reheated in a 350-degree oven until heated through.
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aaid dah
[email protected]I love that this recipe is so versatile. I can add whatever fillings I want.
Muksahang Fago
[email protected]These cachapas are the perfect comfort food. They're warm, cheesy, and delicious.
Aliraza Khuman
[email protected]I'm so glad I found this recipe. It's a great way to change up my breakfast routine.
Claude Sharp
[email protected]This recipe is a keeper! I'll be making these cachapas all the time.
Khalid shykh
[email protected]I'm definitely going to make these cachapas for my next party.
allan mwangi
[email protected]I can't wait to try this recipe! It looks so delicious.
UZAIR MOHAMED
[email protected]These cachapas are perfect for a quick and easy breakfast or lunch.
Tryeeanna Johnson
[email protected]I love that this recipe doesn't require any special ingredients. I always have everything I need on hand.
Jadoon Hazara
[email protected]These cachapas are a great way to use up leftover corn. They're also really affordable to make.
Ozzie
[email protected]I've never had cachapas before, but I'm so glad I tried this recipe. They're amazing!
MJ_GaminG MJ_GaminG
[email protected]These cachapas are so good! I can't believe how easy they were to make.
Ogbe Emmanuel
[email protected]I made these cachapas for a party and they were a huge hit! Everyone loved them and asked for the recipe.
David chinonso
[email protected]These are the best cachapas I've ever had! The recipe is easy to follow and the results are amazing.
Valjon Bujupi
[email protected]I've made these cachapas a few times now and they always come out perfect. They're so easy to make and they're always a hit with my friends and family.
carzy Bay
[email protected]These cachapas were absolutely delicious! The corn flavor really shines through, and the cheese is perfectly gooey. I made them for breakfast this morning and my family loved them.