JIMMY'S CACHAPAS
I was looking for a recipe for cachapas one day so my husband could have some. He lived in Venezuela for a couple years and this was one of his favorite foods. He said they served these with a thick slice of either jack or mozzarella cheese. Anyway, I found this online and it's from Jimmy's Bronx Cafe.
Provided by Pismo
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In the bowl of a food processor fitted with the metal blade, puree the corn with milk, sugar, salt, pepper, egg and cornmeal. The batter should be the consistency of a thick pancake batter.
- Heat a large nonstick saute pan over low heat. Add 1 tbsp butter.
- When the butter has melted and is hot, add batter, forming 3 inch rounds. Cook for 2 minutes on each side.
- Repeat process with remaining butter and batter.
- The cachapas may be made 2 hours in advance and kept uncovered at room temperature. They may be reheated in a 350°F oven until heated through.
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Bountiful Babylon
[email protected]I love these cachapas! I make them all the time for breakfast, lunch, and dinner. They are so easy to make and they are always delicious. My family loves them too.
Wallace Kabage
[email protected]These cachapas were amazing! I made them for dinner and they were the perfect comfort food. The corn flavor was so comforting and the cheese was melted and gooey. I will definitely be making these again.
MD Monowar hossen
[email protected]I've been making these cachapas for years and they are always a hit. They are so easy to make and they are always delicious. My family loves them.
SP Malik
[email protected]These cachapas were delicious! I made them for a party and they were a huge hit. Everyone loved them. They were so easy to make and they turned out perfectly. I will definitely be making them again.
BigGamer52
[email protected]I love these cachapas! I make them all the time for breakfast, lunch, and dinner. They are so easy to make and they are always delicious. My family loves them too.
Joseph Kera
[email protected]These cachapas were amazing! I made them for dinner and they were the perfect comfort food. The corn flavor was so comforting and the cheese was melted and gooey. I will definitely be making these again.
Salwa Sllu
[email protected]I made these cachapas for a potluck and they were a huge success. Everyone loved them. They were so easy to make and they turned out perfectly. I will definitely be making them again.
IMELDA PATRICK
[email protected]These cachapas were delicious! I made them for breakfast and they were the perfect start to my day. The corn flavor was so fresh and the cheese was melted and gooey. I will definitely be making these again.
Artiola Thaci
[email protected]I've been making these cachapas for years and they are always a hit. They are so easy to make and they are always delicious. My family loves them.
Promise Tardoo
[email protected]These cachapas were amazing! I made them for a party and they were a huge hit. Everyone loved them. They were so easy to make and they turned out perfectly. I will definitely be making them again.
Benjamin Benjo
[email protected]I love these cachapas! I make them all the time for breakfast, lunch, and dinner. They are so easy to make and they are always delicious. My family loves them too.
mbonu chibundo
[email protected]These cachapas were delicious! I made them for dinner and they were the perfect comfort food. The corn flavor was so comforting and the cheese was melted and gooey. I will definitely be making these again.
Moses Mwanthi
[email protected]I made these cachapas for a potluck and they were a huge success. Everyone loved them. They were so easy to make and they turned out perfectly. I will definitely be making them again.
Trinity Imade
[email protected]These cachapas were amazing! I made them for breakfast and they were the perfect start to my day. The corn flavor was so fresh and the cheese was melted and gooey. I will definitely be making these again.
Joe McGregor
[email protected]I've been making these cachapas for years and they are always a hit. They are so easy to make and they are always delicious. My family loves them.
Taimoor Khan
[email protected]I was a bit skeptical about these cachapas, but I'm glad I tried them. They were really good! The corn flavor was strong and the cheese was gooey and melted. I will definitely be making these again.
Tajim Khan
[email protected]These cachapas were absolutely delicious! I made them for a party and they were a huge success. Everyone loved them. I will definitely be making them again soon.
Elvis Toprie
[email protected]I'm not a big fan of cornbread, but these cachapas were surprisingly good. The texture was soft and fluffy, and the flavor was sweet and savory. I will definitely be making these again.
Rebekah Barnes
[email protected]I just made these cachapas for my family and they were a hit! They were so easy to make and the flavor was amazing. The combination of the sweet corn and the savory cheese was perfect.