JIMMY'S BANG BANG CHICKEN SLIDERS
I simmer chicken thighs in a spicy-sweet sauce, shred them and then pile 'em high on pretzel buns to create an incredibly addictive party food. —James Schend, Food Editor Taste of Home
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield 1 dozen
Number Of Ingredients 21
Steps:
- In a Dutch oven over medium heat, brown chicken in 1 Tbsp. olive oil, about 5 minutes., Meanwhile, stir together ketchup, chili sauce, 1/2 cup honey, water, lime juice and zest, garlic, ginger and pepper. Pour over browned chicken and bring to a boil. Reduce heat to low and cook, covered, stirring occasionally, until chicken is tender, 25-30 minutes. Remove chicken and bring sauce back to a simmer; cook until thick, about 5 minutes. Shred chicken with 2 forks; toss with reduced sauce. , Preheat oven to 375°. Place bottom buns in a greased 13x9-in. baking dish. Place half a slice of cheese on each of the buns; spoon chicken mixture on top of cheese. Top with remaining cheese slices and bun tops. Stir together the remaining olive oil and honey and the pepper flakes. Brush over bun tops. Sprinkle with the coarse salt, if desired., Bake until tops are golden and cheese has melted, 10-15 minutes. Garnish with green onions., For sauce, stir together all ingredients. Serve alongside sliders.
Nutrition Facts : Calories 516 calories, Fat 26g fat (7g saturated fat), Cholesterol 100mg cholesterol, Sodium 892mg sodium, Carbohydrate 40g carbohydrate (18g sugars, Fiber 1g fiber), Protein 31g protein.
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Nurudeen abdulazeez
[email protected]I made these sliders for my family and they were a huge hit! Even my picky kids loved them.
Gaming With JK
[email protected]These sliders were a bit too spicy for my liking, but my husband loved them.
Ian Allen
[email protected]I'm not a huge fan of spicy food, but these sliders were the perfect amount of heat. The chicken was cooked perfectly and the sauce was delicious.
Md Nasher uddin Niem
[email protected]These sliders were a bit too messy to eat, but they were so worth it! The chicken was juicy and flavorful, and the sauce was addictive.
Pratik Beast Gaming
[email protected]These sliders were amazing! The chicken was cooked perfectly and the sauce was so flavorful. I will definitely be making these again.
Abdul Manaf
[email protected]The chicken was a bit dry, but the sauce was delicious. I would recommend using a different chicken cooking method next time.
AL Alone
[email protected]These sliders were easy to make and turned out great! I will definitely be making them again.
Imran Ellahi
[email protected]I made these sliders for my family and they were a huge hit! Even my picky kids loved them.
Abu nayem Rinku
[email protected]These sliders were a bit too spicy for my liking, but my husband loved them.
Muavia Swati
[email protected]I'm not a huge fan of spicy food, but these sliders were the perfect amount of heat. The chicken was cooked perfectly and the sauce was delicious.
troy raines
[email protected]These sliders were a bit messy to eat, but they were so worth it! The chicken was juicy and flavorful, and the sauce was addictive.
Md Tazbirul
[email protected]The sauce is a bit too sweet for my taste, but the chicken was cooked perfectly.
Armoni Cochran
[email protected]Amazing!
Md khadimul Islam
[email protected]These sliders were easy to make and turned out great! I used boneless, skinless chicken thighs and they were cooked perfectly.
Khalil Abbasi
[email protected]The chicken was a bit dry, but the sauce was delicious. I would recommend using a different chicken cooking method next time.
Lindsey Bunnel!
[email protected]I made these sliders for a potluck and they were gone in minutes! Everyone loved them.
Adegbola Oluwapelumi
[email protected]These sliders were a huge hit at my party! The chicken was tender and juicy, and the sauce was the perfect balance of sweet and spicy. I will definitely be making these again.