JIMMY DEAN'S SAUSAGE AND EGG BREAKFAST PIZZA
This is a great use for refrigerated crescent rolls and a quick breakfast that's yummy! I used spicy pork sausage and a mixture of colby jack and cheddar cheese. I like to keep already diced red and green bell peppers in the freezer that I can pull out as needed. I love that the chives are growing outside now, and I can easily substitute for green onion. Instead of a pizza pan, I used a 8 1/2 x 11 inch pan--you may need to cook it a little longer if you don't use a pizza pan.
Provided by AmyZoe
Categories < 60 Mins
Time 40m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375.
- In large skillet, cook sausage over medium-high heat, stirring frequently until no longer pink.
- Separate rolls into eight triangles.
- Place in ungreased 12" rimmed pizza pan with points toward the center.
- Press together, seal perforations and form a 1" circle larger in diameter than pan bottom.
- Turn edges under to make a slight rim.
- Sprinkle cooked sausage over crust.
- Top with potatoes.
- Add peppers and green onions.
- Sprinkle with cheddar cheese.
- Stir eggs, salt, and pepper in small bowl. Pour evenly over pizza.
- Sprinkle with parmesan.
- Bake 20 minutes or until eggs are set and crust is golden.
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Drexem Andey
[email protected]This pizza is a great way to start your day. It's hearty and filling, but it's also not too heavy. I love that I can customize it with my favorite toppings.
Irfan Naeem
[email protected]I'm a huge fan of Jimmy Dean's sausage, so I knew I had to try this recipe. It didn't disappoint! The sausage and egg were cooked perfectly, and the cheese was melted and gooey. I loved the crispy crust, too.
Rebecca Carr
[email protected]This pizza is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a crowd-pleaser. I love that I can get dinner on the table in less than 30 minutes.
Malik Arshad
[email protected]I've made this pizza several times now, and it's always a hit. It's a great way to use up leftover sausage and eggs. I also like to add some chopped spinach or kale for a healthy boost.
Loreen Dustyhorn
[email protected]This pizza is perfect for a lazy weekend brunch. It's hearty and filling, but it's also not too heavy. I love that I can customize it with my favorite toppings.
William Dalton
[email protected]I'm not a morning person, so I appreciate that this recipe is so quick and easy to make. I can have a hot, delicious breakfast pizza on the table in no time.
Davids Shafiek
[email protected]This is my new favorite breakfast recipe. It's so easy to make, and it's always a hit with my family. I love that I can use different toppings, so it's never the same pizza twice.
Sandip Hero
[email protected]I made this pizza for a brunch party, and it was a huge success. Everyone loved it! I especially liked the fact that it can be made ahead of time, so I didn't have to worry about cooking it at the last minute.
Melinda Bennett
[email protected]This pizza was so easy to make, and it turned out so delicious. I used pre-made pizza dough, which made it even quicker. I also added some diced bell peppers and onions, and it was perfect.
Kanishka Randew
[email protected]I'm not usually a fan of breakfast pizza, but this one changed my mind. The sausage and egg were cooked perfectly, and the cheese was melted and gooey. I loved the crispy crust, too.
Lishan Williams
[email protected]This Jimmy Dean's Sausage and Egg Breakfast Pizza was a hit with my family! The flavors were perfectly balanced, and the crust was crispy and golden brown. We'll definitely be making this again soon.