Jimmy Dean® sausage is the secret ingredient in this flavorful stuffing dish seasoned with rosemary and garlic.
Provided by JimmyDean
Categories Trusted Brands: Recipes and Tips Jimmy Dean
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 325 F.
- In a large saucepan or stockpot, cook sausage over medium-high heat, stirring frequently until thoroughly cooked and no longer pink. Add mushrooms, onion, carrots, celery and garlic; cook 10-12 minutes or until onion is translucent, stirring frequently. Transfer mixture to a large bowl; add remaining ingredients and stir well. Pour into a buttered 4-quart casserole.
- Bake covered for 60 minutes.
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Sirak Getnet
[email protected]This is the best stuffing recipe I've ever tried. It's so flavorful and moist, and it's the perfect addition to any holiday meal.
Dammika Rathmle
[email protected]This stuffing is so easy to make and it's always delicious. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Maaz Hussain
[email protected]I've made this stuffing recipe for years and it's always a hit. It's the perfect combination of savory and sweet, and it's always moist and flavorful.
Tony Schiroso
[email protected]This stuffing is amazing! It's so flavorful and moist, and it's the perfect addition to any holiday meal.
Emny
[email protected]I'm so glad I found this recipe. This stuffing is so delicious and it's the perfect addition to any holiday meal.
Chief Jr
[email protected]This stuffing is a must-try for anyone who loves stuffing. It's so easy to make and it's always delicious.
chijioke Miracle
[email protected]I've made this stuffing recipe for years and it's always a hit. It's the perfect combination of savory and sweet, and it's always moist and flavorful.
Demoya Graham
[email protected]This is the best stuffing recipe I've ever tried. It's so flavorful and moist, and it's the perfect addition to any holiday meal.
Sammy Louiee
[email protected]This stuffing is so easy to make and it always turns out perfectly. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Sain Jan
[email protected]I made this stuffing for the first time last year and it was a huge success! Everyone loved it and asked for the recipe.
Lori Hinkle
[email protected]This stuffing is a must-have for any holiday meal. It's so flavorful and moist.
Sirjan Bk
[email protected]I've made this stuffing recipe for years and it's always a crowd-pleaser. It's the perfect combination of savory and sweet.
Toma Stanescu
[email protected]This stuffing was so easy to make and it turned out so delicious! I used it to stuff a turkey for Thanksgiving dinner and it was a huge hit with my family.