JIMMY DEAN MEXICAN RICE WITH SAUSAGE
This is yummy inside of a flour tortilla and has all my favorites--beans, sausage, rice, and corn. The only ingredient I didn't have on hand that I won't leave out next time is the toasted pumpkin seeds (darn those homemade pumpkin seeds for getting eaten so quickly). I used chicken stock and threw my lime juice in at the beginning because I love the lime flavor. I also threw in the fresh cilantro toward the end of cooking time instead of to garnish. I added some cayenne pepper because I prefer more heat. Nice and hearty...and super simple.
Provided by AmyZoe
Categories One Dish Meal
Time 45m
Yield 8 cups, 10-12 serving(s)
Number Of Ingredients 16
Steps:
- In a 3 or 4 quart saucepan, cook sausage and onion over medium-high heat, stirring frequently until meat is thoroughly cooked and no longer pink.
- Add rice, corn, cumin, chili powder, tomatoes and green chilies, water or stock, and salt. Stir once to mix.
- Bring to a boil.
- Cover and reduce heat to low and simmer 25 minutes without stirring.
- Gently stir in black beans.
- Add green onions and garnish with pumpkin seeds, sour cream, shredded cheddar cheese, cilantro, and lime.
Nutrition Facts : Calories 378.1, Fat 20.3, SaturatedFat 6.6, Cholesterol 32.2, Sodium 544.3, Carbohydrate 36.4, Fiber 5.4, Sugar 0.7, Protein 14.4
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Shanto Shill
[email protected]This recipe is a great way to make a quick and easy meal. It's perfect for busy weeknights, or for when you don't have a lot of time to cook.
Oishi Jahan
[email protected]I love that this recipe is so versatile. I can change up the vegetables that I use, or I can add different spices to change the flavor.
Jan m Afridi
[email protected]This recipe is a great way to use up leftover rice. I always have some leftover rice after making a big batch of rice, and this is a great way to use it up.
Norman Whittom
[email protected]I made this recipe for a potluck, and it was a huge hit. Everyone loved it, and I got several requests for the recipe.
Emily Ahaya
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the sausage and rice, and they don't even notice the vegetables.
Tim Scriven
[email protected]I'm not usually a fan of sausage, but I really enjoyed this recipe. The sausage was cooked perfectly, and it wasn't greasy at all. The rice was also cooked perfectly, and the flavors were amazing.
Ronald Jack
[email protected]This recipe is a lifesaver on busy weeknights. It's so easy to make, and it's always a hit with my family. The sausage and rice are always cooked perfectly, and the flavors are amazing.
MD SALIM RARI
[email protected]I've made this recipe several times now, and it's always a hit. The sausage and rice are always cooked perfectly, and the flavors are amazing. I love that I can change up the vegetables that I use in the recipe, so it's always a little bit different.
Nazeema Nazeema
[email protected]This recipe is a great way to use up leftover sausage. I always have some leftover sausage after making breakfast, and this is a great way to use it up. The rice is also a great way to add some extra bulk to the dish.
Samha Mimi
[email protected]I love how easy this recipe was to make. I was able to throw it together in no time, and it turned out delicious. The sausage and rice were cooked perfectly, and the flavors were spot-on.
D'G Boiz comedy
[email protected]This recipe was a hit with my family! The sausage and rice were perfectly cooked, and the flavors were amazing. I will definitely be making this again.