JIMMY DEAN HOLIDAY BREAKFAST
I make this for our Thanksgiving & Christmas morning breakfast. My kids, daughters-in-laws, grandkids & hubby loves this casserole.Great for brunch and special occasions. This recipe can be made ahead and refrigerated up to 12 hours before baking.
Provided by Cathy Evans Mauricio
Categories Breakfast Casseroles
Time 1h30m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 325 F. In a large mixing bowl, combine eggs, milk, mustard & salt. Distribute half of the bread evenly in a buttered 9x13x2 baking dish. Sprinkle with half the pepper, half cheese, half the sausage & half of each ingredient. Repeat layering using remaining bread, pepper, cheese, sausage & ingredients. Pour egg mixture over casserole. Bake uncovered for 55-60 min. til eggs are set. Tent with foil if top begins to brown too quickly. Makes 3 servings. Can be made the night before and refrigerated before baking.
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Mila Bowman
[email protected]I'm not a huge fan of casseroles, but this one is really good. The sausage and cheese are a great combination.
Ashley Head
[email protected]This is a great recipe to make for a crowd. I doubled the recipe and it was plenty for everyone.
Rhonda Allen
[email protected]I'm always looking for new casserole recipes, and this one didn't disappoint. It's a great combination of flavors and textures.
Hazrat ali Shah
[email protected]This casserole is a great way to start your day. It's filling and flavorful, and it will keep you full until lunchtime.
ali sameh master key
[email protected]I've never made a casserole before, but this one was easy to follow and turned out great! My family loved it.
Antony Toribio
[email protected]This casserole is a great way to use up leftover sausage. I added some diced bell peppers and onions to mine and it was delicious.
NAbakooza Sweetie
[email protected]I'm not a big fan of sausage, but I really enjoyed this casserole. The cheese and bread were a great complement to the sausage.
Elizabeth Maog Zbarsky
[email protected]This casserole is perfect for a holiday brunch or breakfast. It's easy to make and can be prepared ahead of time.
Landry Breckenridge
[email protected]I made this casserole for my family and they all loved it! The sausage and cheese were a big hit, and the bread was perfectly cooked.
Gypsy Jane
[email protected]I followed the recipe exactly and it turned out great! The casserole was cheesy, flavorful, and moist.
KevinMoth
[email protected]I've made this casserole for years and it's always a crowd-pleaser. The combination of sausage, cheese, and bread is perfect.
Mano Shah
[email protected]This casserole was a hit at our holiday brunch! Everyone loved the flavors and textures.