JIMMY DEAN HEARTY SAUSAGE MINI QUICHE

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Jimmy Dean Hearty Sausage Mini Quiche image

Make and share this Jimmy Dean Hearty Sausage Mini Quiche recipe from Food.com.

Provided by icetea

Categories     Savory Pies

Time 42m

Yield 12 serving(s)

Number Of Ingredients 12

1 (12 ounce) package regular flavor Jimmy Dean sausage, cooked, crumbled and drained
8 eggs, lightly beaten
1/4 cup milk or 1/4 cup water
1/2-1 cup shredded cheddar cheese, mozzarella or 1/2-1 cup provolone cheese
1 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon olive oil or 1 tablespoon butter
1/2 cup thinly sliced onion
1/2 cup diced sweet red pepper (optional)
1 cup thinly sliced mushroom (optional)
1 cup frozen southern style hash brown potatoes, pre-baked red potatoes (optional) or 1 cup diced pre-baked red potatoes (optional)
1/4 cup parmesan cheese (optional)

Steps:

  • Preheat oven to 350°F.
  • In a large mixing bowl, combine eggs, milk or water, cheese, salt and pepper; set aside.
  • Heat olive oil or butter in a large skillet; sauté onions and any optional vegetables desired until vegetables are tender.
  • Add vegetables and sausage to egg mixture; stir well. Place 12 foil baking cups into cupcake pan.
  • Distribute sausage and egg mixture evenly into baking cups.
  • Bake for 22 minutes or until eggs are set.
  • Remove from oven.
  • Sprinkle with Parmesan if desired.

Kukhtar Ali Nazari
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These were amazing! I'll definitely be making them again.


Khedija Ali
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These were a little too rich for me. I think I'll use less sausage next time.


Marlene Jacobo
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I love that these can be made ahead of time and reheated. They're perfect for busy weeknights.


Ognjen Miladinović
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These were perfect! I made them for a potluck and they were gone in minutes.


bethany quinn
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The crust was a little soggy. I think I'll try baking them at a higher temperature next time.


Fatima Gull
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These were a little bland for my taste. I think I'll add some more seasoning next time.


Ain Rokaya
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I was pleasantly surprised by how easy these were to make. I'm not a very experienced cook, but I was able to follow the recipe and make them without any problems.


Md Noyon Khan
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These were delicious! I added some chopped spinach and feta cheese to the filling and they were even better.


Janeya Noreiga
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I've made these quiches several times and they always turn out great. They're a great way to use up leftover sausage.


Antonia
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These mini quiches were a hit at my brunch party! They were so easy to make and the perfect size for a quick bite.


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