Make and share this Jimmy Dean Hearty Sausage Mini Quiche recipe from Food.com.
Provided by icetea
Categories Savory Pies
Time 42m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- In a large mixing bowl, combine eggs, milk or water, cheese, salt and pepper; set aside.
- Heat olive oil or butter in a large skillet; sauté onions and any optional vegetables desired until vegetables are tender.
- Add vegetables and sausage to egg mixture; stir well. Place 12 foil baking cups into cupcake pan.
- Distribute sausage and egg mixture evenly into baking cups.
- Bake for 22 minutes or until eggs are set.
- Remove from oven.
- Sprinkle with Parmesan if desired.
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Kukhtar Ali Nazari
[email protected]These were amazing! I'll definitely be making them again.
Khedija Ali
[email protected]These were a little too rich for me. I think I'll use less sausage next time.
Marlene Jacobo
[email protected]I love that these can be made ahead of time and reheated. They're perfect for busy weeknights.
Ognjen Miladinović
[email protected]These were perfect! I made them for a potluck and they were gone in minutes.
bethany quinn
[email protected]The crust was a little soggy. I think I'll try baking them at a higher temperature next time.
Fatima Gull
[email protected]These were a little bland for my taste. I think I'll add some more seasoning next time.
Ain Rokaya
[email protected]I was pleasantly surprised by how easy these were to make. I'm not a very experienced cook, but I was able to follow the recipe and make them without any problems.
Md Noyon Khan
[email protected]These were delicious! I added some chopped spinach and feta cheese to the filling and they were even better.
Janeya Noreiga
[email protected]I've made these quiches several times and they always turn out great. They're a great way to use up leftover sausage.
Antonia
[email protected]These mini quiches were a hit at my brunch party! They were so easy to make and the perfect size for a quick bite.