JIMMY DEAN BREAKFAST FRITTATA
One of my favorite weekend b'fast dishes. There's usually have enough left over for the two of us to make a light dinner, served with fruit.
Provided by Chris L.
Categories Eggs
Time 1h40m
Number Of Ingredients 10
Steps:
- 1. You can assemble this the night before and pop it in the oven to bake the next morning. However, I'm not that organized. I put it together in the morning and bake it as soon as it is done. Works just fine either way.
- 2. Grease a 2 qt. casserole pan with butter.
- 3. Trim crusts off bread. Cube slices and spread on shallow baking sheet. Bake or broil until cubes are dry, stir half way through so cubes are flipped over. I usually bake the bread cubes at 350 for about 10 min. You don't want croutons, just slightly dried out bread cubes.
- 4. Brown crumbled sausage until thoroughly cooked. Drain off fat.
- 5. Preheat oven to 325 degrees
- 6. Place bread cubes evenly in bottom of baking dish.
- 7. Sprinkle cheddar cheese on top of bread cubes. Add sausage on top.
- 8. Mix salt, dry mustard, pepper and onion powder together (this helps to keep the mustard from getting lumpy).
- 9. Add milk and spices to beaten eggs. Mix well.
- 10. Gently pour mixture on top of meat, cheese, bread mixture.
- 11. Bake uncovered for 1 hour. Cover with foil if the top gets too brown before center is done. (Test with toothpick or wooden skewer. It should come out clean.) Frittata will puff up in oven but sinks a bit when removed.
- 12. Serve with salsa, green onions, peppers, sour cream, etc. Very good reheated for a quick snack or lunch.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Vithu SK
[email protected]This frittata is a lifesaver on busy mornings. It's quick and easy to make, and it's always delicious.
yahya jan
[email protected]I've made this frittata several times and it's always a hit. It's a great way to use up leftover ingredients.
Kirsty Danquah
[email protected]This is a great recipe for a special occasion breakfast or brunch. It's sure to impress your guests.
Advocate Tahir Mahmood
[email protected]I made this frittata for my kids and they loved it. They said it was the best breakfast they'd ever had.
Obaapa Gifty
[email protected]I'm not a big fan of eggs, but I love this frittata. The flavors are great and it's so satisfying.
Forid Evn
[email protected]This frittata is a great option for a healthy breakfast. It's packed with protein and vegetables.
White Chino
[email protected]I love that this recipe is so easy to make. I can throw it together in the morning and have a delicious breakfast in no time.
Emiola Selim
[email protected]This is a really versatile recipe. I've made it with different types of meat, cheese, and vegetables, and it's always turned out great.
Horisona Roy
[email protected]I made this frittata for a potluck and it was a big hit. Everyone loved it!
Victoria Burns
[email protected]This frittata is a great way to use up leftover vegetables. I had some leftover broccoli and zucchini, and they worked perfectly in this recipe.
Muhammad Imam Hossain
[email protected]I added some diced bell peppers and onions to the frittata. It added a nice extra flavor.
Menna Anna
[email protected]I'm not a big fan of Jimmy Dean sausage, so I used a different brand. The frittata was still very good.
MD SOBUJ ISLAM
[email protected]This is a great recipe for a quick and easy breakfast or brunch. I love that I can use whatever vegetables I have on hand.
GRACE Chatman
[email protected]I made this for breakfast this morning and it was delicious! I used a different type of cheese (cheddar) and it was still great. I will definitely be making this again.
Bachakhan Khan
[email protected]I followed the recipe exactly and it turned out perfect. The frittata was fluffy and cooked evenly. The Jimmy Dean sausage and cheese added a lot of flavor.
Caydon Jordan
[email protected]This frittata was a hit with my family! The flavors were great and it was so easy to make. I will definitely be making this again.