A fitting tribute for the 39th president of the U.S.A. This pie is larger than life, and is topped with the peanut farmer's favorite nut. Serves enough for a Habitat for Humanity work crew.
Provided by JBS BOX
Categories Desserts Pies No-Bake Pie Recipes Pudding Pie Recipes
Yield 16
Number Of Ingredients 12
Steps:
- Combine graham cracker crumbs, sugar, and melted butter or margarine. Press firmly into the bottom of a 13 x 9 inch pan.
- Mix the cream cheese and peanut butter together until smooth. Stir in 2 cups of the whipped topping and the confectioners' sugar. Pour mixture over crust.
- Mix the pudding mixes and milk together, and pour over peanut butter layer. Spread remaining whipped topping on top. Sprinkle with chopped peanuts and shaved chocolate. Chill.
Nutrition Facts : Calories 368.5 calories, Carbohydrate 39.4 g, Cholesterol 29.2 mg, Fat 21.9 g, Fiber 1.1 g, Protein 5.6 g, SaturatedFat 13.3 g, Sodium 350.2 mg, Sugar 31.9 g
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khuram Ali 11
[email protected]This dessert was easy to make and it turned out delicious! I would definitely recommend it to anyone looking for a simple and satisfying dessert.
Nadir ali Ghayo
[email protected]I followed the recipe exactly and my dessert turned out great! The only thing I would change is to use a different type of fruit. I used strawberries and they were a little too tart for my liking.
Ali Tech Skills
[email protected]This dessert was a little too sweet for my taste, but my husband loved it. He said it was the best cheesecake he's ever had.
Kimo Malaski
[email protected]I've made this dessert several times and it's always a hit. The cheesecake filling is light and fluffy, and the graham cracker crust is the perfect complement. I also love that it can be made ahead of time.
Mariah Ehlers
[email protected]This is a great recipe for a classic dessert. The filling is smooth and creamy, and the crust is flaky and buttery. I highly recommend it!
Mothy Joseph
[email protected]I made this dessert for a potluck and it was a huge hit! Everyone loved it. I will definitely be making it again.
Dinesh Kumar
[email protected]This dessert was easy to make and it turned out delicious! I would definitely recommend it to anyone looking for a simple and satisfying dessert.
Ysp Yousuf
[email protected]I followed the recipe exactly and my dessert turned out great! The only thing I would change is to use a different type of fruit. I used strawberries and they were a little too tart for my liking.
Victoria Uviovo
[email protected]This dessert was a little too sweet for my taste, but my husband loved it. He said it was the best cheesecake he's ever had.
Ifraz Shab
[email protected]I've made this dessert several times and it's always a crowd-pleaser. The cheesecake filling is light and fluffy, and the graham cracker crust is the perfect complement. I also love that it can be made ahead of time.
Sarang Saab
[email protected]This is my new favorite dessert! It's so easy to make and it always turns out perfect. I love the combination of the sweet filling and the tart cranberries.
Brenda Cook
[email protected]I made this dessert for my family and they all raved about it. The crust was flaky and the filling was smooth and creamy. I highly recommend this recipe!
sam sape
[email protected]This dessert was a hit at my dinner party! Everyone loved the creamy filling and the crunchy pecan topping. I will definitely be making this again.