JIMMY CARTER DESSERT
Steps:
- 1. Crust: Mix 1 cup peanuts with 1 cup flour and the softened stick of butter.
- 2. Blend together and press in 13x9\" pan.
- 3. Bake for 20 minutes at 300.
- 4. Cool.
- 5. First Layer-Cream the cream cheese with the peanut butter and 1 cup confectioners\' sugar with electric mixer.
- 6. Blend in 1 cup whipped topping with a spoon.
- 7. Spread on cooled crust carefully.
- 8. Second Layer-Blend instant puddings into cold milk.
- 9. Spread on top of first layer.
- 10. Third Layer-Spread remaining whipped topping on top of 2nd layer.
- 11. 4th Layer-Drizzle chocolate syrup on top of whipped topping.
- 12. 5th Layer-Sprinkle with remaining half cup chopped peanuts.
- 13. Freeze.
- 14. Remove from freezer 1 hour before serving.
- 15. Refrigerate or refreeze leftovers.
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Adloph Wolf
[email protected]I would recommend this recipe to anyone who loves chocolate cake.
Zahidullah Zahir
[email protected]This recipe was very time-consuming, but it was worth it in the end.
M akhtar AKHTAR
[email protected]I followed the recipe exactly, but my cake didn't turn out as well as I hoped.
yoda
[email protected]This cake was a bit too sweet for my taste, but my family loved it.
Alifabbas Rezwan
[email protected]I love this recipe! It's so easy to make and it always turns out great.
Entertainment official
[email protected]This recipe is a keeper! I will definitely be making it again.
Blessing Alozie
[email protected]I made this cake for a party and it was a hit! Everyone loved it.
Syeda Haseena Khurram kazmi
[email protected]This cake was delicious! The frosting was the perfect sweetness and the cake was moist and flavorful.
king inpan
[email protected]I've made this recipe several times now and it always turns out great. It's a favorite of my family and friends.
Toni-Ann Mistretta
[email protected]This was a great recipe! I made it for my family and they loved it. The cake was moist and flavorful, and the frosting was the perfect sweetness.