JIMMY BUFFETT'S BARBADOS STYLE CHICKEN
Provided by Food Network
Categories main-dish
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 17
Steps:
- For the Sauce:
- In a food processor, combine onion, red pepper, Scotch bonnets, papaya, and garlic and pulse to chop.
- Transfer the finely chopped ingredients to a saucepan. Add lemon juice, malt vinegar, white wine, dry mustard, water, and sugar. Bring to a simmer over low heat. Cook slowly until the mixture is thickened, about 30 minutes. Remove from the heat and stir in the yellow mustard.
- For the chicken:
- Preheat the oven to 400 degrees F.
- Season the chicken well with salt and pepper on both sides. Place in a baking dish. Drizzle with olive oil and toss with thyme. Bake until the chicken is just cooked through, about 20 minutes.
- Remove from the oven.
- Cuban Bread:
- While the chicken is cooking, prepare the Cuban bread. Preheat a sandwich press or 2 cast iron skillets, 1 a little larger than the other. Slice the bread in 1/2 horizontally. Spread both cut sides with butter. Press the cut side together and place in the sandwich press. Close and toast until golden brown and the butter is melted. If using skillets, place the bread in the larger skillet. Top with the smaller, heated skillet and cook until both sides are golden brown and the butter is melted.
- Preheat the broiler.
- Brush the sauce on the chicken, coating well. Place in the broiler and broil until the sauce bubbles and starts to brown. Remove from the heat and serve with cuban bread, black beans, and yellow rice. Garnish with thyme sprigs.
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Austin Symonds
[email protected]I highly recommend this recipe. It's a delicious and easy way to enjoy chicken.
salako kenny
[email protected]This is a great recipe for beginners. It's easy to follow and the results are always delicious.
Alex Gallardo
[email protected]I've also made this chicken in a slow cooker. It's a great way to have a delicious meal without having to spend a lot of time in the kitchen.
Ntombikhona Siphiwokuhle Mkhwanazi
[email protected]I like to serve this chicken with rice and beans. It's a classic Caribbean meal that's always a hit.
Evelyn Orji
[email protected]I've made this dish with both boneless and bone-in chicken. Both versions are delicious, but I prefer the bone-in chicken because it's more flavorful.
Abdullah Bangash555
[email protected]This is a great recipe for summer. The chicken can be grilled or baked, and it's perfect for a picnic or barbecue.
Shannon Castro
[email protected]I love the Caribbean flavors in this dish. The chicken is succulent and the sauce is addictive.
Hiba Sawafta
[email protected]This chicken is perfect for a party or potluck. It's easy to make ahead of time and it always disappears quickly.
Anita brown
[email protected]I've tried many chicken recipes, but this one is by far my favorite. The chicken is always moist and flavorful, and the sauce is to die for.
Liaqat Ali khan
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the chicken is always delicious.
gaming first
[email protected]I made this dish for my family and they all loved it. Even my picky kids ate it all up.
Fahid Ali
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was moist and flavorful, and the sauce was amazing.
saidur rhman
[email protected]This chicken is so flavorful and juicy. I highly recommend it!
Hisina Carelock
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a delicious meal.
Adeline Ferguson
[email protected]This is my go-to recipe for chicken. It's easy to make and always turns out perfect.
Md Jony Islam
[email protected]I've made this dish several times and it's always a crowd-pleaser. The chicken is moist and flavorful, and the sauce is delicious.
Md Jihad Mridha
[email protected]This chicken was a hit at my last party! Everyone loved the sweet and savory flavor.