JIMMY BUFFET'S KEY LIME PIE
Got this recipe from a top secret source! It is the best Key Lime pie I've ever tasted.
Provided by Deni Elwood
Categories Pies
Time 35m
Number Of Ingredients 5
Steps:
- 1. Separate six eggs and set egg whites aside for another recipe. Put the six egg yolks into a mixing bowl
- 2. Add the 2 cups of sweetened condensed milk (this will amount to one and a half cans)
- 3. Mix milk and eggs on high with mixer.
- 4. Add 2/3 cup of Key lime juice and mix with mixer again until thick
- 5. Pour mixture into pie crust. (You can also fill 12 mini graham cracker pie crusts)
- 6. Bake on middle rack of oven for 20 minutes at 325 degrees
- 7. Remove from oven and cool for an hour then refrigerate until ready to serve
- 8. Add Whipped topping to pie slices when serving. You can also put a slice of a Key Lime on top of the pie as a garnish.
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Kareena Jennings
[email protected]This is a great recipe for a special occasion.
Xenia Stevenson
[email protected]This pie is the perfect balance of tart and sweet.
Mina Basnet
[email protected]I've made this pie for years and it's always a hit.
Xolisani Majiza
[email protected]I'm not a big fan of Key lime pie, but this recipe changed my mind. It's so good!
Angela Hoskins
[email protected]My pie didn't turn out as pretty as the one in the picture, but it still tasted amazing.
Farhan Labib
[email protected]I substituted graham cracker crumbs for the regular crust and it turned out great.
Christine Alspach
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. It's so delicious!
Mauricio Rivera
[email protected]I've tried many Key lime pie recipes, but this one is my favorite. The filling is so creamy and delicious.
PLAING MUHAMED
[email protected]I love the tangy flavor of this pie. It's the perfect summer dessert.
Ben Bouissieres
[email protected]This pie is easy to make and always turns out perfect. It's a staple in my dessert rotation.
Titilayo Balikis
[email protected]I made this pie for a party and it was a huge success. Everyone loved it!
Melissa Chiamaka
[email protected]I followed the recipe exactly and the pie turned out great. I love the addition of the lime zest to the filling. It really brightens up the flavor.
Ahmedqureshi Ahmedqureshi
[email protected]This is the best Key lime pie I've ever had. The filling is so smooth and creamy, and the crust is perfectly crispy.
Shani 114
[email protected]I've made this pie several times and it's always a hit. The combination of the tangy lime filling and the sweet graham cracker crust is irresistible.
Pitso Ramafikeng
[email protected]This Key lime pie is a taste of paradise! The filling is perfectly tart and sweet, and the crust is flaky and buttery. I highly recommend this recipe.