JIM KACZMAREK'S CHILI
This recipe will feed a crowd! Serve with grated cheese, sour cream, salsa, and chopped onion.
Provided by Bob Cody
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 3h55m
Yield 12
Number Of Ingredients 16
Steps:
- Place meat in freezer until slightly frozen. Cut into 1/4 to 1/2 inch cubes.
- In a large skillet over medium heat, brown meat until it turns gray. Stir in onions and garlic. Cook until onions are tender, about 5 to 10 minutes.
- Cut up canned tomatoes, reserving juice; combine in a 6 quart cooking pot with tomato sauce, beer, chili powder, oregano, paprika, cumin, brown sugar, beef base, bay leaves, salt, and pepper. Bring to a slow boil over high heat. Add meat mixture, and reduce heat to low. Simmer, uncovered, for 2 to 3 hours.
- Mix in pinto beans. Simmer for 1/2 hour longer. Taste, and adjust seasonings if desired.
Nutrition Facts : Calories 391.1 calories, Carbohydrate 22.9 g, Cholesterol 80.8 mg, Fat 22.1 g, Fiber 5.7 g, Protein 24.8 g, SaturatedFat 8.6 g, Sodium 1617.5 mg, Sugar 7.2 g
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Allen Morris
[email protected]This chili is a must-try for any chili lover.
KH. Sham
[email protected]I've never had chili like this before. It's so unique and delicious.
Robert Davis Jr
[email protected]This recipe is missing some key ingredients. It needs more spices and seasoning.
Antonio Arellano
[email protected]I'm not sure what I did wrong, but my chili turned out bland. I'll have to try it again.
Kannan Kannan
[email protected]This chili is a bit spicy for me, but I still enjoyed it. Next time I'll use less chili peppers.
Dean Cunningham
[email protected]I love that this chili is made with fresh ingredients. It makes a big difference in the flavor.
Mutale Mwamba
[email protected]This chili is the perfect comfort food. It's warm, hearty, and filling.
Premyadav Yadav
[email protected]I'm not a big fan of chili, but this recipe changed my mind. It's so good!
hafsa sikandar
[email protected]This chili is so flavorful and delicious. I can't wait to make it again!
pranit Prasad
[email protected]I love how easy this chili is to make. I can throw it together in no time.
Brozo Bairagi
[email protected]This is my go-to chili recipe. It's always a crowd-pleaser.
Ludenie Duterval
[email protected]I made this chili for a potluck and it was a huge hit. Everyone loved it!
Nasir Balu
[email protected]This chili is perfect for a cold winter day. It's hearty, filling, and so flavorful.
Peller Owosangba
[email protected]I love how versatile this recipe is. I've made it with different types of beans, different types of meat, and even different types of chili peppers. It's always delicious.
UNIQUE BRANDS
[email protected]This is the best chili recipe I've ever tried. It's so easy to make and it always comes out delicious.
Martilleo
[email protected]I've made this chili several times now and it's always a hit. My friends and family love it!
Mueez Tahir
[email protected]This chili is amazing! It's so flavorful and has just the right amount of heat. I followed the recipe exactly and it turned out perfectly.