JIM C'S FAVORITE PIMENTO CHEESE
This recipe has just the right amount of spice, and just the right amount of creamy.
Provided by Sydney Young
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 8h10m
Yield 8
Number Of Ingredients 9
Steps:
- Place the Cheddar cheese, processed cheese, mayonnaise, pepper sauce, onion, Worcestershire sauce, pimentos, pecans, and red chile pepper in a food processor. Blend until smooth. Chill overnight for flavors to blend.
Nutrition Facts : Calories 432.2 calories, Carbohydrate 6.4 g, Cholesterol 62.5 mg, Fat 40.5 g, Fiber 0.8 g, Protein 13 g, SaturatedFat 12.6 g, Sodium 699.6 mg, Sugar 3.5 g
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Eftakhar Ahmed Fahim
[email protected]This pimento cheese is delicious! It's the perfect appetizer or snack. I always make a double batch because it goes so fast. Thanks for sharing this amazing recipe!
Man man Lonria
[email protected]This pimento cheese is amazing! It's so creamy and flavorful. I love it on sandwiches and crackers. I've even used it as a dip for vegetables. It's so versatile and delicious. I highly recommend this recipe!
Fkab Gsj
[email protected]This is the best pimento cheese I've ever had. It's so creamy and flavorful. I love it on sandwiches and crackers. I've even used it as a dip for vegetables. It's so versatile and delicious. I highly recommend this recipe!
REX KING
[email protected]This pimento cheese is delicious! It's the perfect appetizer or snack. I always make a double batch because it goes so fast. Thanks for sharing this amazing recipe!
John Doe
[email protected]I'm not a big fan of pimento cheese, but this recipe changed my mind. It's so smooth and creamy, and the flavors are perfectly balanced. I love it on sandwiches and crackers. I'll definitely be making this again!
Srity S
[email protected]This is the best pimento cheese recipe I've ever tried. It's so creamy and flavorful. I love it on sandwiches, crackers, and even just by itself. I've also used it as a dip for vegetables. It's so versatile and delicious. I highly recommend this reci
Nicolewn Brits
[email protected]I've made this pimento cheese several times and it's always a hit. It's so easy to make and always turns out perfectly. I love that it's made with sharp cheddar cheese, which gives it a nice tang. I also appreciate that the recipe is so easy to follo
its justASH
[email protected]This pimento cheese is amazing! It's so creamy and flavorful. I love it on sandwiches and crackers. I've even used it as a dip for vegetables. It's so versatile and delicious. I highly recommend this recipe!
Victor Kakali
[email protected]I made this pimento cheese for a party and it was a huge hit. Everyone loved it. It's so easy to make and so delicious. I'll definitely be making it again!
Nayan Akarson
[email protected]This is the best pimento cheese I've ever had. It's so smooth and creamy, and the flavors are amazing. I love it on sandwiches and crackers. I highly recommend this recipe!
Junior Moses
[email protected]This pimento cheese is delicious! It's creamy, flavorful, and has the perfect amount of spice. I love it on sandwiches, crackers, and even just by itself. I'll definitely be making this again!
Jiselle Knoeller
[email protected]I love this pimento cheese! It's the perfect appetizer or snack. I always make a double batch because it goes so fast. Thanks for sharing this recipe!
Uwinsza Olivier
[email protected]This pimento cheese is a hit at every party I bring it to. People always ask me for the recipe. It's so easy to make and always turns out perfectly. Thanks for sharing this amazing recipe!
Frank Minogue
[email protected]I've tried many pimento cheese recipes, but this one is by far the best. It's so smooth and creamy, and the flavors are perfectly balanced. I love it on sandwiches, crackers, and even just by itself. I highly recommend this recipe!
Mike Zavala
[email protected]This pimento cheese is incredible! It's creamy, flavorful, and has the perfect amount of heat. I love that it's made with sharp cheddar cheese, which gives it a nice tang. I also appreciate that the recipe is so easy to follow. I'll definitely be mak