JILL'S SWEET AND TANGY MEATLOAF
A great meatloaf that is easy to prepare. It is very yummy. My husband asked me if I'd remember how to make it. I said no, so he made me write down how to make it so I wouldn't forget. My picky 4-year old likes it.
Provided by Jill Hampton
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h15m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking pan.
- Melt the butter in a skillet over medium heat. Stir in the onion, honey, ketchup, soy sauce, and hot sauce. Cook and stir 5 minutes, until onion is tender.
- In a bowl, mix the onion mixture with the ground beef. Transfer to the prepared baking dish.
- Bake 1 hour in the preheated oven, or to an internal temperature of 165 degrees F (70 degrees C).
Nutrition Facts : Calories 261 calories, Carbohydrate 8.9 g, Cholesterol 76.6 mg, Fat 16.2 g, Fiber 0.3 g, Protein 19.4 g, SaturatedFat 7.1 g, Sodium 287.5 mg, Sugar 8 g
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Ivery Moccoy
[email protected]I've made this meatloaf several times now, and it's always a hit. The glaze is the perfect balance of sweet and tangy, and it keeps the meatloaf moist and flavorful. I highly recommend it!
mr reee reee
[email protected]This meatloaf was delicious! The glaze was perfect, and the meatloaf was moist and flavorful. I served it with mashed potatoes and green beans, and it was a complete meal.
Azhar Madhi
[email protected]This was my first time making meatloaf, and it turned out great! The recipe was easy to follow, and the meatloaf was moist and flavorful. The glaze was also very good, and it added a nice touch of sweetness and tanginess. I will definitely be making
Geophrey Sekemba
[email protected]I've made this meatloaf several times now, and it's always a hit. The glaze is the perfect balance of sweet and tangy, and it keeps the meatloaf moist and flavorful. I highly recommend it!
Michael Weiler
[email protected]This meatloaf was delicious! The glaze was the perfect combination of sweet and tangy. I served it with mashed potatoes and green beans, and it was a complete meal.
Angela Agee
[email protected]I made this meatloaf for a potluck, and it was a big hit! Everyone loved the sweet and tangy glaze. I will definitely be making this again.
Chidiebere F
[email protected]This is my go-to meatloaf recipe. It's always a hit with my family and friends. The glaze is what really makes this dish special. It's sweet, tangy, and sticky, and it pairs perfectly with the savory meatloaf.
Aitekol Khan
[email protected]I followed the recipe exactly, but my meatloaf turned out dry. I'm not sure what I did wrong.
jamonte Porter
[email protected]This meatloaf was easy to make and turned out delicious. I used a combination of ground beef and ground pork, and it was very moist. The glaze was also very good, and it added a nice flavor to the meatloaf. I will definitely be making this again.
Kamal Babu
[email protected]I've made this meatloaf several times now, and it's always a crowd-pleaser. The glaze is the perfect balance of sweet and tangy, and it keeps the meatloaf moist and flavorful. I highly recommend it!
Jd Pitts
[email protected]This meatloaf was a hit with my family! The combination of sweet and tangy flavors was perfect, and the texture was moist and tender. I served it with mashed potatoes and green beans, and it was a complete meal.