JILL'S KOSHER CHICKEN SCHNITZEL
Can be eaten cold so this is ideal for Shabbos lunch. Leftovers can be used on salads or for sandwiches. Need to be attentive to stove for 30 minutes.
Provided by Atara Kennedy
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Place chicken between 2 sheets of heavy plastic on a solid, level surface. Firmly pound chicken with the smooth side of a meat mallet to an even thickness.
- Whisk egg and water together in a bowl.
- Mix panko bread crumbs, lemon pepper, and dill weed together on a flat dish.
- Dip chicken pieces in egg mixture. Dredge in panko mixture until coated.
- Coat a large skillet with cooking spray; preheat over medium-high heat. Cook chicken pieces in batches until golden brown, about 5 minutes per side. Drain on paper towels. Sprinkle lemon juice over each piece of chicken.
Nutrition Facts : Calories 230 calories, Carbohydrate 19.4 g, Cholesterol 115.7 mg, Fat 5.8 g, Protein 29.9 g, SaturatedFat 1.6 g, Sodium 267.8 mg, Sugar 0.1 g
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Kyotawaire Hellen
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The chicken schnitzel was amazing.
Md Abdullah Tanha
[email protected]This recipe is a lifesaver! It's so easy to make, and it's always delicious.
Victoria Greys
[email protected]I love this recipe! The chicken schnitzel is always crispy and juicy. I've made this recipe several times, and it's always a hit.
Preeti Adhikari
[email protected]This recipe is a keeper! The chicken schnitzel was delicious. I served it with mashed potatoes and green beans, and it was a perfect meal.
laguerre valcin
[email protected]This was my first time making chicken schnitzel, and it was a success! The chicken was juicy and flavorful, and the breading was crispy and golden brown. I will definitely be making this again.
Beatrice Samson
[email protected]This recipe is a winner! The chicken schnitzel was crispy on the outside and tender on the inside. The lemon and caper sauce was the perfect finishing touch. I will definitely be making this again.
Kyle Savage squad
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The chicken schnitzel was amazing. The breading was crispy and flavorful, and the chicken was tender and juicy. I will definitely be making this again.
RTX Bap
[email protected]This recipe is a lifesaver! I'm always looking for quick and easy weeknight meals, and this chicken schnitzel fits the bill perfectly. It's so easy to make, and it's always delicious.
Elyam Williams
[email protected]I love this recipe! The chicken schnitzel is always crispy and juicy, and the lemon and caper sauce is the perfect finishing touch. I've made this recipe several times, and it's always a hit with my family and friends.
Muhammad Siddique
[email protected]This was my first time making chicken schnitzel, and it turned out great! The recipe was easy to follow, and the chicken was delicious. I served it with mashed potatoes and green beans, and it was a perfect meal.
Nakacwa Nolin
[email protected]I'm not usually a fan of chicken schnitzel, but this recipe changed my mind. The chicken was juicy and flavorful, and the breading was crispy and golden brown. I loved the lemon and caper sauce, too. I will definitely be making this again.
Abuchi Michael
[email protected]This recipe is a keeper! The chicken schnitzel was crispy on the outside and tender on the inside. The lemon and caper sauce was the perfect finishing touch. I will definitely be making this again and again.
marvin fashionsta
[email protected]I made this for dinner last night and it was a hit! My family loved it. The chicken was tender and moist, and the breading was crispy and delicious. I will definitely be making this again.
Ayanda Zimu
[email protected]This schnitzel was amazing! The chicken was juicy and flavorful, and the breading was crispy and golden brown. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.