JILL'S HERB ROASTED CHICKEN
This chicken is easy to prepare and very moist and delicious.
Provided by jearn
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 2h30m
Yield 4
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Sprinkle lime juice over the apple slices. Stuff apples into the cavity of the chicken.
- Mix 2 cloves garlic, chicken seasoning, thyme, sage, paprika, and mint together in a bowl. Add butter to the garlic mixture; gently toss to coat the butter in the herb mixture. Stuff about 2/3 of the butter pieces under the skin. Coat the outside of the chicken with the remaining butter.
- Combine chicken broth, onion, and 2 cloves garlic in a roasting pan. Put chicken onto a rack in the roasting pan with the breast down.
- Roast chicken, basting with pan juices every 10 to 15 minutes, in preheated oven for 45 minutes. Flip the chicken and continue cooking until no longer pink at the bone and the juices run clear, about 1 hour and 15 minutes more. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C). Remove the chicken from the oven, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area for 10 minutes before carving.
- Pour the juices from the pan into a saucepan and place over medium heat. Stir flour into the juices; cook and stir until the juices thicken into a gravy, about 5 minutes. Serve with the chicken.
Nutrition Facts : Calories 991.4 calories, Carbohydrate 18 g, Cholesterol 315.8 mg, Fat 64.1 g, Fiber 3.2 g, Protein 82 g, SaturatedFat 25.9 g, Sodium 1758.5 mg, Sugar 7.5 g
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Aubrey
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so moist and flavorful, I couldn't believe it was chicken.
Abass Ayomi
[email protected]This recipe is a great way to use up a rotisserie chicken. I just shred the chicken and add it to the sauce.
Nuwarinda Eddy
[email protected]I've made this recipe several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
Lanette Shroyer
[email protected]I'm not a fan of rosemary, so I substituted thyme and oregano in this recipe. It turned out great!
Doug Howard
[email protected]I made this recipe for a dinner party and it was a huge hit. Everyone loved the chicken and asked for the recipe.
Joshua Sargeant
[email protected]This recipe is a great way to use up leftover herbs. I usually have a bunch of fresh herbs in my fridge that I don't know what to do with, so this recipe is a lifesaver.
Kwame Lolonyo
[email protected]I'm not a big fan of chicken breast, but this recipe changed my mind. The chicken was so moist and flavorful, I couldn't believe it was breast meat.
Journie Currington
[email protected]I've tried this recipe with both fresh and dried herbs, and I prefer the fresh herbs. They give the chicken a much more vibrant flavor.
Twali Lule
[email protected]I followed the recipe exactly and the chicken came out dry and overcooked. I'm not sure what went wrong.
Sami Ullah kakar
[email protected]This is a great basic roasted chicken recipe. I like to add a few extra herbs and spices to give it a more unique flavor.
Riyad Ahmed
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The chicken is always moist and tender, and the herbs give it a delicious flavor.
Nomii BaBa
[email protected]This herb-roasted chicken recipe is a winner! The chicken was juicy and flavorful, and the crispy skin was perfection. I served it with roasted vegetables and mashed potatoes, and it was a hit with the whole family.