JILLIAN MICHAEL'S BLUEBERRY BANANA MUFFINS
This muffin recipe is from celebrity fitness guru Jillian Michaels. These are extremely healthy and really do taste good. One thing I love about them is that they are not too sweet. Great for breakfast or a pre-workout snack.
Provided by StephanieNS
Categories Breakfast
Time 55m
Yield 12 muffins
Number Of Ingredients 11
Steps:
- Place oven rack in center of oven.
- Preheat oven to 425 degrees.
- Lightly spray a 12-cup muffin tin with olive oil or line with paper liners.
- Place the bananas, yogurt, honey, olive oil and vanilla in a large bowl. Stir together until well mixed.
- In a separate bowl sift together the flour, baking powder, baking soda and salt. Add the dry ingredients to the banana mixture and stir until just combined.
- Fold in the blueberries and nuts (if using).
- Spoon the batter into the prepared muffin tin. Place the tin in the oven and reduce the heat to 400 degrees.
- Bake for 35 to 40 minutes or until tops spring back when lightly touched.
- Let cool in the tin for 10 to 15 minutes before transferring to a cooling rack. Serve warm.
- For longer storage, let cool completely and store in an airtight container for up to three days or in the freezer for up to 2 months.
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Mama Genius
[email protected]These muffins are a great way to get your kids to eat their fruit and vegetables. They're so delicious that they won't even realize they're eating healthy.
Tesdak Awole
[email protected]The blueberry-banana flavor is a classic combination. It's always a winner.
Shafaat Muhammad
[email protected]I love the moist texture of these muffins. They're not too dry and they're not too wet. They're just perfect.
Liesa “Lil bea” Shrewsbury
[email protected]These muffins are a great way to use up leftover bananas. I always have a few bananas that are about to go bad, and these muffins are a great way to use them up.
gita thapa
[email protected]I'm not a baker, but these muffins were so easy to make. I'm definitely going to be making them again.
NAOMI mukundi
[email protected]These muffins are a lifesaver. I'm always looking for quick and easy breakfast recipes, and these muffins fit the bill perfectly.
Siciid Cabdiwali
[email protected]I'm so glad I found this recipe. These muffins are the best blueberry-banana muffins I've ever had.
Md Parvej Islam Shohag
[email protected]These muffins are a great way to start your day. They're healthy and delicious, and they give you a boost of energy.
Alex15 Naits85
[email protected]I made these muffins with frozen blueberries and they turned out great. I just thawed the blueberries before I added them to the batter.
Shahraiz Bhatti
[email protected]I added some chopped walnuts to these muffins and they were amazing. The walnuts added a nice crunch and flavor.
Denzo Denzil
[email protected]I made these muffins with whole wheat flour and they were still delicious. They're a great way to get some extra fiber into your diet.
Shekiii Khan
[email protected]These muffins are a great way to use up ripe bananas. They're also a great way to get your kids to eat their fruit.
Mama Jenelle
[email protected]I've been making these muffins for years and they're always a favorite. They're so easy to make and they're always a hit with my friends and family.
Arif ali Ak
[email protected]I'm not a big fan of muffins, but these blueberry-banana muffins are an exception. They're so moist and flavorful, and they have the perfect amount of sweetness.
Nish
[email protected]These muffins are the perfect grab-and-go breakfast. They're filling and delicious, and they keep me full all morning long.
Alfredo Escobar
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone loved them. They're so easy to make and they taste amazing.
Sweekriti Thapa
[email protected]These muffins were a hit with my family! They're moist and fluffy, with a great blueberry-banana flavor. I'll definitely be making them again.