JIGG'S DINNER
Make and share this Jigg's Dinner recipe from Food.com.
Provided by Lee-Ann
Categories Meat
Time 16h
Yield 4-5 serving(s)
Number Of Ingredients 14
Steps:
- Soak salt beef overnight in cold water on stove.
- Next day drain and add new water, enough to cover meat.
- Place salt pork in pot.
- Bring to a boil, reduce heat and simmer about 2- 2 1/2 hours.
- Add your cabbage, carrots, turnip.
- Simmer another 1/2 hour.
- Add potatoes and simmer until done, about 45 minutes.
- Blueberry Duff: Once you have mix ingredients and placed in pudding bag, boil in jigg's dinner pot when you only have an hour left of simmering.
- About 15 minutes before you have added your potatoes.
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Syed Yasir Ali
[email protected]This recipe was easy to follow and the Jiggs dinner turned out great! The corned beef was tender and the cabbage and potatoes were cooked just right. I'll definitely be making this again.
youssef YT
[email protected]The Jiggs dinner was delicious! The corned beef was fall-apart tender and the cabbage and potatoes were cooked just right. I will definitely be making this again.
Sibtain Ali
[email protected]This was my first time making Jiggs dinner and it was a success! The corned beef was tender and flavorful, and the cabbage and potatoes were cooked perfectly. I'll definitely be making this again.
adnan shinwari
[email protected]I've made this recipe several times and it's always a hit. The Jiggs dinner is always delicious and the leftovers are even better. I highly recommend this recipe.
GPReeds
[email protected]This recipe was a little too salty for my taste, but overall it was a good Jiggs dinner. The corned beef was tender and the cabbage and potatoes were cooked well.
Mercy Cherotich
[email protected]I followed the recipe exactly and the Jiggs dinner turned out perfectly. The corned beef was tender and juicy, and the cabbage and potatoes were cooked just right. I will definitely be making this again.
K Adams
[email protected]This was the best Jiggs dinner I've ever had! The corned beef was so tender and flavorful, and the cabbage and potatoes were cooked perfectly. I will definitely be making this again and again.
Mary Kate
[email protected]I made this recipe for a St. Patrick's Day party and it was a hit! Everyone loved the Jiggs dinner and I got lots of compliments. Thanks for sharing this great recipe!
Sruti Islam
[email protected]The Jiggs dinner was delicious! The corned beef was fall-apart tender and the cabbage and potatoes were cooked perfectly. I will definitely be making this again.
Ejechi Ikechukwu
[email protected]This recipe was easy to follow and the Jiggs dinner turned out great! The corned beef was tender and the cabbage and potatoes were cooked just right. I'll definitely be making this again.
Mailk Faraz
[email protected]This was my first time making Jiggs dinner and it was a success! The corned beef was a little dry, but the cabbage and potatoes were perfect. I'll definitely try this recipe again.
Jeandre Jakie
[email protected]I've made this recipe a few times now and it always turns out great. The corned beef is always fall-apart tender and the cabbage and potatoes are always cooked perfectly. It's a great meal for a weeknight dinner or a special occasion.
Shegzy Wire
[email protected]This Jiggs dinner was absolutely delicious! The corned beef was so tender and flavorful, and the cabbage and potatoes were cooked perfectly. I will definitely be making this again.