Make and share this Jigg's Dinner recipe from Food.com.
Provided by Lee-Ann
Categories Meat
Time 16h
Yield 4-5 serving(s)
Number Of Ingredients 14
Steps:
- Soak salt beef overnight in cold water on stove.
- Next day drain and add new water, enough to cover meat.
- Place salt pork in pot.
- Bring to a boil, reduce heat and simmer about 2- 2 1/2 hours.
- Add your cabbage, carrots, turnip.
- Simmer another 1/2 hour.
- Add potatoes and simmer until done, about 45 minutes.
- Blueberry Duff: Once you have mix ingredients and placed in pudding bag, boil in jigg's dinner pot when you only have an hour left of simmering.
- About 15 minutes before you have added your potatoes.
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Syed Yasir Ali
as@hotmail.comThis recipe was easy to follow and the Jiggs dinner turned out great! The corned beef was tender and the cabbage and potatoes were cooked just right. I'll definitely be making this again.
youssef YT
y_y@yahoo.comThe Jiggs dinner was delicious! The corned beef was fall-apart tender and the cabbage and potatoes were cooked just right. I will definitely be making this again.
Sibtain Ali
s-a@yahoo.comThis was my first time making Jiggs dinner and it was a success! The corned beef was tender and flavorful, and the cabbage and potatoes were cooked perfectly. I'll definitely be making this again.
adnan shinwari
shinwari-a63@gmail.comI've made this recipe several times and it's always a hit. The Jiggs dinner is always delicious and the leftovers are even better. I highly recommend this recipe.
GPReeds
gpreeds85@gmail.comThis recipe was a little too salty for my taste, but overall it was a good Jiggs dinner. The corned beef was tender and the cabbage and potatoes were cooked well.
Mercy Cherotich
mercy.cherotich@hotmail.comI followed the recipe exactly and the Jiggs dinner turned out perfectly. The corned beef was tender and juicy, and the cabbage and potatoes were cooked just right. I will definitely be making this again.
K Adams
adams.k85@yahoo.comThis was the best Jiggs dinner I've ever had! The corned beef was so tender and flavorful, and the cabbage and potatoes were cooked perfectly. I will definitely be making this again and again.
Mary Kate
mary_kate@aol.comI made this recipe for a St. Patrick's Day party and it was a hit! Everyone loved the Jiggs dinner and I got lots of compliments. Thanks for sharing this great recipe!
Sruti Islam
islam-sruti@yahoo.comThe Jiggs dinner was delicious! The corned beef was fall-apart tender and the cabbage and potatoes were cooked perfectly. I will definitely be making this again.
Ejechi Ikechukwu
ejechi-ikechukwu97@gmail.comThis recipe was easy to follow and the Jiggs dinner turned out great! The corned beef was tender and the cabbage and potatoes were cooked just right. I'll definitely be making this again.
Mailk Faraz
f_mailk43@yahoo.comThis was my first time making Jiggs dinner and it was a success! The corned beef was a little dry, but the cabbage and potatoes were perfect. I'll definitely try this recipe again.
Jeandre Jakie
jakie_jeandre30@yahoo.comI've made this recipe a few times now and it always turns out great. The corned beef is always fall-apart tender and the cabbage and potatoes are always cooked perfectly. It's a great meal for a weeknight dinner or a special occasion.
Shegzy Wire
shegzy98@hotmail.comThis Jiggs dinner was absolutely delicious! The corned beef was so tender and flavorful, and the cabbage and potatoes were cooked perfectly. I will definitely be making this again.