JIGGLY APPLESAUCE
Steps:
- Add boiling water and crushed Red Hots to gelatin. Stir 2 minutes to completely dissolve gelatin and candy. Stir in cold applesauce. Pour into individual serving glasses or an 8-in. square dish. Refrigerate until firm, about 2 hours. If desired, serve with finely chopped strawberries.
Nutrition Facts : Calories 130 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 50mg sodium, Carbohydrate 32g carbohydrate (29g sugars, Fiber 1g fiber), Protein 2g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Doris Boadi
[email protected]I love this applesauce! It's so easy to make and it tastes amazing.
Esomonu Chigozie
[email protected]This applesauce is perfect for a healthy snack or side dish.
kings rebal
[email protected]This applesauce is a great addition to any breakfast or brunch.
Veni Govender
[email protected]I'm so glad I found this recipe. It's the best applesauce I've ever had.
Ch irfan M irfan
[email protected]This is the perfect applesauce recipe. It's easy to make, delicious, and healthy.
Nakelle Bullock
[email protected]This applesauce is so good! I love the tartness of the apples and the sweetness of the cinnamon and sugar.
Khalid Hussain Jakhro
[email protected]This applesauce is a great way to use up leftover apples. It's also a healthy and delicious snack or side dish.
Niaz Joyia
[email protected]I was pleasantly surprised by how good this applesauce was. It was really easy to make and it tasted delicious.
Rita Pulami
[email protected]This was the best applesauce I've ever had! It was so smooth and creamy, and the flavor was amazing. I will definitely be making this again.
Fakharmoeen Khan
[email protected]I've made this applesauce recipe several times now and it's always a winner. It's so quick and easy to make, and the results are always delicious.
Bashata Shrestha
[email protected]This applesauce was a hit! It was so easy to make and turned out perfectly. I love that it's not too sweet and has a nice tartness to it.