JIFFY ZUCCHINI CORN CAKES
These are so simple and are a great side dish. The recipe came from and elderly man in my Mom's neighborhood. He grows zucchini and was always looking for new ways to use it.
Provided by Susan Robinson
Categories Other Side Dishes
Time 25m
Number Of Ingredients 3
Steps:
- 1. Put all ingredients in a mixing bowl, and stir until it is all mixed well
- 2. Drop by spoonful onto griddle or frying pan that has been heated with 1-2 tablespoons of oil.
- 3. Fry until golden brown on one side and then flip and brown the other side.
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Maheen Anjam
manjam@gmail.comThese cakes are delicious! I love the combination of zucchini and corn.
Pelo Botse
pelo-b2@yahoo.comI've made these cakes several times and they're always a hit. They're a great way to use up leftover zucchini and corn.
Nezer Junior
nezer.j@yahoo.comThese cakes are the perfect side dish for grilled chicken or fish.
Chipo Chakarisa
cc@yahoo.comI love the crispy edges on these cakes. They're so addictive!
Deemi Raja
dr@yahoo.comThese cakes are so easy to make, I can even get my kids to help me.
Dunya Ghani
g_dunya80@gmail.comI made these cakes with gluten-free flour and they turned out great! They're a delicious and allergy-friendly option.
Isma'il Khalid
khalid@yahoo.comThese cakes are perfect for a summer cookout or picnic.
Tri
tri@yahoo.comI love that these cakes are made with whole wheat flour. They're a healthier option than traditional cornbread.
Mdsayed Ansari
am@gmail.comThese cakes are a great way to get your kids to eat their vegetables. They're also a healthy and delicious snack.
Sham sher Ali
sham.s74@yahoo.comI've never been a fan of zucchini, but these cakes have changed my mind. They're so flavorful and moist.
Abee S. Bah
a@yahoo.comThese cakes are so easy to make and they're a great way to use up leftover corn on the cob.
Rustam khan
khan.r19@aol.comI made these cakes for a potluck and they were gone in minutes! Everyone loved them.
Shahid Boss
s99@aol.comThese zucchini corn cakes are the perfect way to use up all that summer zucchini. They're also a great way to get your kids to eat their veggies!
Zarawar Khan
zarawark@hotmail.comI've made these cakes several times now and they're always a crowd-pleaser. They're so easy to make and they're always delicious.
Umar Khatab
u@hotmail.frThese zucchini corn cakes were a hit! They were crispy on the outside and moist and flavorful on the inside. I added a bit of chopped red pepper for some extra color and crunch.