JIFFY ZUCCHINI CORN CAKES
These are so simple and are a great side dish. The recipe came from and elderly man in my Mom's neighborhood. He grows zucchini and was always looking for new ways to use it.
Provided by Susan Robinson
Categories Other Side Dishes
Time 25m
Number Of Ingredients 3
Steps:
- 1. Put all ingredients in a mixing bowl, and stir until it is all mixed well
- 2. Drop by spoonful onto griddle or frying pan that has been heated with 1-2 tablespoons of oil.
- 3. Fry until golden brown on one side and then flip and brown the other side.
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Maheen Anjam
[email protected]These cakes are delicious! I love the combination of zucchini and corn.
Pelo Botse
[email protected]I've made these cakes several times and they're always a hit. They're a great way to use up leftover zucchini and corn.
Nezer Junior
[email protected]These cakes are the perfect side dish for grilled chicken or fish.
Chipo Chakarisa
[email protected]I love the crispy edges on these cakes. They're so addictive!
Deemi Raja
[email protected]These cakes are so easy to make, I can even get my kids to help me.
Dunya Ghani
[email protected]I made these cakes with gluten-free flour and they turned out great! They're a delicious and allergy-friendly option.
Isma'il Khalid
[email protected]These cakes are perfect for a summer cookout or picnic.
Tri
[email protected]I love that these cakes are made with whole wheat flour. They're a healthier option than traditional cornbread.
Mdsayed Ansari
[email protected]These cakes are a great way to get your kids to eat their vegetables. They're also a healthy and delicious snack.
Sham sher Ali
[email protected]I've never been a fan of zucchini, but these cakes have changed my mind. They're so flavorful and moist.
Abee S. Bah
[email protected]These cakes are so easy to make and they're a great way to use up leftover corn on the cob.
Rustam khan
[email protected]I made these cakes for a potluck and they were gone in minutes! Everyone loved them.
Shahid Boss
[email protected]These zucchini corn cakes are the perfect way to use up all that summer zucchini. They're also a great way to get your kids to eat their veggies!
Zarawar Khan
[email protected]I've made these cakes several times now and they're always a crowd-pleaser. They're so easy to make and they're always delicious.
Umar Khatab
[email protected]These zucchini corn cakes were a hit! They were crispy on the outside and moist and flavorful on the inside. I added a bit of chopped red pepper for some extra color and crunch.