JIFFY SCALLOPED CORN CASSEROLE RECIPE - (4.7/5)
Provided by á-177449
Number Of Ingredients 7
Steps:
- 1. Beat eggs slightly 2. Add sour cream, butter and corn 3. Fold in dry Jiffy corn mix 4. Put in baking dish (9 x 7) 5. Sprinkle cheese on top 6. Bank at 350 for 45-60 minutes. 7. Make sure center comes out clean 8. Another rendition is to mix in the cheese--this was very good since it spread the cheese throughout the corn
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Steve Kent
steve_k@yahoo.comThis recipe is a great way to use up leftover corn.
Arnob Dey
d_arnob@hotmail.comI love that this recipe uses simple, everyday ingredients.
Bahar Kalmati
kb63@gmail.comThis recipe is so easy to make and it always turns out delicious.
James Martinn
martinn.j91@yahoo.comI've been making this recipe for years and it's always a hit.
Adnan Qureshi
qureshiadnan@aol.comThis is the best scalloped corn casserole recipe I've ever tried.
Anabelle Garcia
g_a79@aol.comI made this recipe for a potluck and it was gone in minutes.
prince ifeanyi
prince.ifeanyi40@gmail.comThis recipe is a great way to get your kids to eat their vegetables.
ab alim
ab89@yahoo.comI would definitely recommend this recipe to anyone who loves corn casserole.
Khuddus Mujumder
km@yahoo.comI followed the recipe exactly and it turned out perfect.
KODUAH KOJO David.
koduahk@gmail.comThis recipe is a keeper! I'll definitely be making it again.
Tufajjol Husen
tufajjol@aol.comI'm not a big fan of corn casserole, but I actually really enjoyed this recipe.
Byron Gordon
bgordon48@hotmail.comI made this recipe for my friends and they all raved about it.
Franklin Chimezie
f91@hotmail.co.ukThis recipe is a great way to use up leftover corn.
Eric Spencer
s-eric@yahoo.comI've tried several different recipes for scalloped corn casserole, and this one is definitely the best.
Lonnie Mcwalters
ml89@gmail.comThis casserole is the perfect side dish for any occasion.
Enhksaihan Saranzaya
saranzayaenhksaihan46@gmail.comI usually add some diced bell pepper and onion to this recipe for some extra flavor.
Muskan Ranamagar
ranamagar-m@yahoo.comI substituted fresh corn for the canned corn, and it was even better!
Muhammad Umair
mumair@hotmail.comThis recipe is so easy to make and it always turns out delicious.
Muskan Falak
m@hotmail.comI've been making this recipe for years, and it's always a favorite when I bring it to potlucks.
Elijah Ekene
e_e@hotmail.comI tried this recipe and it was a hit! My family loved it.