JIFFY SCALLOPED CORN CASSEROLE RECIPE - (4.7/5)
Provided by รก-177449
Number Of Ingredients 7
Steps:
- 1. Beat eggs slightly 2. Add sour cream, butter and corn 3. Fold in dry Jiffy corn mix 4. Put in baking dish (9 x 7) 5. Sprinkle cheese on top 6. Bank at 350 for 45-60 minutes. 7. Make sure center comes out clean 8. Another rendition is to mix in the cheese--this was very good since it spread the cheese throughout the corn
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Steve Kent
[email protected]This recipe is a great way to use up leftover corn.
Arnob Dey
[email protected]I love that this recipe uses simple, everyday ingredients.
Bahar Kalmati
[email protected]This recipe is so easy to make and it always turns out delicious.
James Martinn
[email protected]I've been making this recipe for years and it's always a hit.
Adnan Qureshi
[email protected]This is the best scalloped corn casserole recipe I've ever tried.
Anabelle Garcia
[email protected]I made this recipe for a potluck and it was gone in minutes.
prince ifeanyi
[email protected]This recipe is a great way to get your kids to eat their vegetables.
ab alim
[email protected]I would definitely recommend this recipe to anyone who loves corn casserole.
Khuddus Mujumder
[email protected]I followed the recipe exactly and it turned out perfect.
KODUAH KOJO David.
[email protected]This recipe is a keeper! I'll definitely be making it again.
Tufajjol Husen
[email protected]I'm not a big fan of corn casserole, but I actually really enjoyed this recipe.
Byron Gordon
[email protected]I made this recipe for my friends and they all raved about it.
Franklin Chimezie
[email protected]This recipe is a great way to use up leftover corn.
Eric Spencer
[email protected]I've tried several different recipes for scalloped corn casserole, and this one is definitely the best.
Lonnie Mcwalters
[email protected]This casserole is the perfect side dish for any occasion.
Enhksaihan Saranzaya
[email protected]I usually add some diced bell pepper and onion to this recipe for some extra flavor.
Muskan Ranamagar
[email protected]I substituted fresh corn for the canned corn, and it was even better!
Muhammad Umair
[email protected]This recipe is so easy to make and it always turns out delicious.
Muskan Falak
[email protected]I've been making this recipe for years, and it's always a favorite when I bring it to potlucks.
Elijah Ekene
[email protected]I tried this recipe and it was a hit! My family loved it.