JIFFY SCALLOPED CORN CASSEROLE
Make and share this Jiffy Scalloped Corn Casserole recipe from Food.com.
Provided by Jo in Arlington
Categories Cheese
Time 1h5m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Beat eggs slightly.
- Add sour cream, butter and corn.
- Fold in dry Jiffy corn mix.
- Put in baking disk (I used a 9 x 7).
- Sprinkle cheese on top.
- Bake at 350 for 45-60 minutes.
- Make sure center comes out clean.
- Another rendition is to mix in the cheese-- this was very good since it spread the cheese throughout the corn.
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