"JIFFY" ROASTED CORN AND JALAPENO CORNBREAD

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This is a moist, easy, colorful and delicious cornbread. Roasting the corn adds a little nuttier flavor and the red bell pepper adds a nice color and flavor.

Provided by Diane in Nebraska

Categories     Breads

Time 35m

Yield 6 serving(s)

Number Of Ingredients 10

1 (15 1/4 ounce) can whole kernel corn, drained well (reserve 1/4 cup liquid)
1/3 cup diced onion
1/3 cup diced red bell pepper
3 tablespoons butter
1 (8 1/2 ounce) package Jiffy corn muffin mix
1 egg
3 tablespoons heavy cream
2 -3 tablespoons diced jalapenos or 2 -3 tablespoons green chilies
1 cup shredded sharp cheddar cheese
2 -3 tablespoons honey (optional)

Steps:

  • Melt butter in a sauté pan.
  • Add the corn, onion and red pepper and sauté on medium heat until some of the corn kernels start to turn golden brown.
  • Whisk egg, corn liquid, and cream together.
  • Stir into corn muffin mix with a fork.
  • Stir in diced jalapenos and cheddar cheese.
  • Quickly stir in hot sautéed corn and onion mixture, just mixing in slightly.
  • Pour into 8” x 8” buttered baking dish.
  • Bake at 350º for 15 minutes.
  • Remove cornbread, turn off oven, drizzle cornbread with honey and put back in hot oven for 5 minutes (If you prefer not to use honey just bake for a total of 20 minutes).
  • Remove from oven and let stand for 10 minutes before serving.
  • Note: you may want to use 1½ cups frozen corn in place of the canned corn; just use 1/4 cup milk in place of the 1/4 cup reserved corn liquid.

Abba Mohammed
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This cornbread is so easy to make and it's always a hit with my family and friends.


jenn shoars
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I love the combination of sweet and spicy in this cornbread.


Shadrack Maina
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This is the perfect cornbread recipe for a potluck or party.


Ador Admed
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I'm not a big fan of cornbread, but this recipe changed my mind. It's so moist and flavorful.


Yaqeen Koopman
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This cornbread is a great side dish for any meal.


Magar Gm
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I wasn't sure about the roasted corn and jalapenos, but they really add a nice flavor to the cornbread.


Basit Zk Muhammad
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This cornbread is a keeper! I will definitely be making it again.


Qudus Safiriyu
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I love this cornbread! It's so easy to make and it always turns out perfect.


Abdul Aziz Adam
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This is the best cornbread I've ever had. It's so moist and flavorful.


Md zulfikar Naim Vai
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I made this cornbread for a party and it was gone in minutes! Everyone loved it.


Jawad Amjad
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This cornbread is so moist and flavorful. The roasted corn and jalapenos add a nice touch of sweetness and heat.


Amanda Butler
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I've made this cornbread several times now and it always turns out perfect. It's so easy to make and it's always a crowd-pleaser.


Mwika Phiri
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This cornbread was a hit at my last potluck! Everyone loved the sweet and spicy flavor combination.