"JIFFY" ROASTED CORN AND JALAPENO CORNBREAD
This is a moist, easy, colorful and delicious cornbread. Roasting the corn adds a little nuttier flavor and the red bell pepper adds a nice color and flavor.
Provided by Diane in Nebraska
Categories Breads
Time 35m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter in a sauté pan.
- Add the corn, onion and red pepper and sauté on medium heat until some of the corn kernels start to turn golden brown.
- Whisk egg, corn liquid, and cream together.
- Stir into corn muffin mix with a fork.
- Stir in diced jalapenos and cheddar cheese.
- Quickly stir in hot sautéed corn and onion mixture, just mixing in slightly.
- Pour into 8” x 8” buttered baking dish.
- Bake at 350º for 15 minutes.
- Remove cornbread, turn off oven, drizzle cornbread with honey and put back in hot oven for 5 minutes (If you prefer not to use honey just bake for a total of 20 minutes).
- Remove from oven and let stand for 10 minutes before serving.
- Note: you may want to use 1½ cups frozen corn in place of the canned corn; just use 1/4 cup milk in place of the 1/4 cup reserved corn liquid.
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Abba Mohammed
[email protected]This cornbread is so easy to make and it's always a hit with my family and friends.
jenn shoars
[email protected]I love the combination of sweet and spicy in this cornbread.
Shadrack Maina
[email protected]This is the perfect cornbread recipe for a potluck or party.
Ador Admed
[email protected]I'm not a big fan of cornbread, but this recipe changed my mind. It's so moist and flavorful.
Yaqeen Koopman
[email protected]This cornbread is a great side dish for any meal.
Magar Gm
[email protected]I wasn't sure about the roasted corn and jalapenos, but they really add a nice flavor to the cornbread.
Basit Zk Muhammad
[email protected]This cornbread is a keeper! I will definitely be making it again.
Qudus Safiriyu
[email protected]I love this cornbread! It's so easy to make and it always turns out perfect.
Abdul Aziz Adam
[email protected]This is the best cornbread I've ever had. It's so moist and flavorful.
Md zulfikar Naim Vai
[email protected]I made this cornbread for a party and it was gone in minutes! Everyone loved it.
Jawad Amjad
[email protected]This cornbread is so moist and flavorful. The roasted corn and jalapenos add a nice touch of sweetness and heat.
Amanda Butler
[email protected]I've made this cornbread several times now and it always turns out perfect. It's so easy to make and it's always a crowd-pleaser.
Mwika Phiri
[email protected]This cornbread was a hit at my last potluck! Everyone loved the sweet and spicy flavor combination.