JIFFY CINNAMON ROLLS
Something so easy shouldn't be this good, and this single recipe won't be enough to satisfy your appetite for them.
Provided by Carol
Categories Bread Quick Bread Recipes
Time 1h
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease the bottoms and sides of a 12-cup muffin tin.
- Cream 1/3 cup butter, brown sugar, and cinnamon together. Drop 1 teaspoon into each muffin cup. Reserve the remaining mixture.
- In a large bowl, combine flour, sugar, baking powder, and salt. Cut in 1/4 cup cold butter until crumbly. Make a well in center, and pour in the milk. Stir to form a soft dough, adding a bit more milk if needed.
- Turn the dough out on lightly floured surface. Knead 8 to 10 times. Pat dough into rectangle about 1/3 inch thick and 12 inches long. Spread the remaining cinnamon mixture over dough rectangle. Sprinkle currants over top. Roll up like a jelly roll into a long log. Mark the dough first, to make sure you know where to cut, then cut the log into 12 slices. Place cut-side down in the prepared muffin pan.
- Bake in in the preheated oven until golden brown, 20 to 25 minutes. Turn rolls out on a serving tray.
- For the glaze, add milk to the confectioners' sugar and stir well, adding more liquid if necessary to make a thin glaze. Drizzle over cinnamon rolls.
Nutrition Facts : Calories 277.8 calories, Carbohydrate 45.9 g, Cholesterol 25.7 mg, Fat 9.7 g, Fiber 1.1 g, Protein 3.3 g, SaturatedFat 6 g, Sodium 435.8 mg, Sugar 28.7 g
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Jas L
[email protected]These cinnamon rolls are heaven in a pan. They're so soft, fluffy, and flavorful. I love the gooey cinnamon sugar filling and the creamy frosting. They're the perfect treat for any occasion.
Mutesi Judith
[email protected]These cinnamon rolls are simply delicious. They're the perfect combination of sweet, gooey, and fluffy. I love eating them for breakfast, lunch, or dinner. They're always a hit, no matter when I serve them.
Suman John Shrestha
[email protected]These cinnamon rolls are a crowd-pleaser, no matter where I take them. I've made them for work potlucks, family gatherings, and even church functions. They're always a hit and everyone loves them.
Umoren Joy
[email protected]I love experimenting with different flavors in these cinnamon rolls. I've tried adding different spices to the filling, like nutmeg and cardamom. I've also tried using different types of frosting, like maple frosting and cream cheese frosting. They'r
Lubega Iralio
[email protected]These cinnamon rolls remind me of my childhood. My mom used to make them for me when I was little and I loved them. Now that I'm an adult, I love making them for my own family. They're a delicious tradition that I'm happy to pass on.
ASKTUGA TV
[email protected]These cinnamon rolls are perfect for special occasions like birthdays and holidays. They're so delicious and decadent, they're sure to make your celebration extra special.
Akila Ranasighe
[email protected]I love making these cinnamon rolls in the fall and winter when the weather is cold. They're the perfect comfort food and they always make me feel cozy and warm.
prince ripat
[email protected]These cinnamon rolls make a great gift. I like to package them up in a cute box and give them to friends and family members. They're always a welcome treat.
Butoco4595 Butoco cadde
[email protected]These cinnamon rolls are always a hit at parties. I bring them to every potluck and they're always the first thing to disappear. They're so delicious and everyone loves them.
Choice Briggs
[email protected]These cinnamon rolls freeze really well. I like to make a double batch and freeze half of them for later. They're perfect for a quick and easy breakfast or snack.
ahmed bajwa
[email protected]I love that I can make these cinnamon rolls ahead of time and bake them in the morning. It's so convenient to have fresh, warm cinnamon rolls for breakfast without having to get up early to make them.
nayem hassan
[email protected]I love how quick and easy these cinnamon rolls are to make. I can have them in the oven in less than 30 minutes. They're perfect for a busy weeknight breakfast or brunch.
Sufian king
[email protected]As a vegan, I'm always looking for delicious vegan desserts. These cinnamon rolls were a real treat! They were so soft and fluffy, and the cinnamon sugar filling was perfectly sweet. I can't wait to make them again.
Hassan Rajput
[email protected]I'm lactose intolerant, so I was thrilled to find a dairy-free cinnamon roll recipe that was still delicious. These cinnamon rolls were so good, I couldn't believe they were dairy-free. I'll definitely be making them again.
Saddam tuff tile
[email protected]I was so excited to find a gluten-free cinnamon roll recipe that actually worked! These cinnamon rolls were delicious and they didn't taste gluten-free at all. I'm so happy I can finally enjoy cinnamon rolls again.
Bhushankumar kkr
[email protected]I'm new to baking, but these cinnamon rolls were so easy to make. I followed the recipe exactly and they turned out perfectly. My family loved them and I'm so proud of myself for making them!
Ali Raza Jitoy
[email protected]I'm not usually a fan of cinnamon rolls, but these ones were amazing! The dough was so light and fluffy, and the cinnamon sugar filling was the perfect balance of sweet and spicy. I ate two of them in one sitting and I'm already planning on making th
Aditha Ranhiru
[email protected]These cinnamon rolls are to die for! The dough is so soft and fluffy, and the cinnamon sugar filling is perfectly gooey. I love that they're so easy to make, too. I've already made them twice in the past week and I'm sure I'll be making them again so
Skyy West
[email protected]I made these cinnamon rolls for my family for breakfast this morning and they loved them! They were so light and fluffy, and the cinnamon sugar filling was the perfect amount of sweetness. I will definitely be making these again.
Me Choyon Babu
[email protected]These cinnamon rolls were a hit! They were so easy to make and turned out perfectly. The dough was soft and fluffy, and the cinnamon sugar filling was gooey and delicious. I will definitely be making these again.