JIFFY CHILI PIE
This recipe is from Jiffy Corn Bread Mix. Very easy to make and easy on the budget. Goes well with a bowl of soup.
Provided by Conlee
Categories < 60 Mins
Time 50m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Beat egg.
- Add milk to egg.
- Add the rest of the ingredients to the milk and egg mixture.
- Grease 8 x 8 baking pan.
- Bake at 400 degrees for 20 minutes.
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Frankie Allison
[email protected]This chili pie is a great way to use up leftover chili. The cornbread topping is a nice touch and adds a lot of flavor. I would definitely recommend this recipe.
kinga bandar
[email protected]I made this chili pie for a potluck and it was a huge success! Everyone loved it. The cornbread topping was a great addition and helped to soak up the chili. I will definitely be making this again.
Adiela Divine
[email protected]This chili pie is a great way to use up leftover chili. I also added some chopped green bell pepper and onion to the chili, which gave it a nice flavor boost.
Kusum Xetri
[email protected]I made this chili pie for my family and they loved it! The cornbread topping was a great addition and really made the dish.
Bts Bangtanboys
[email protected]This was a quick and easy recipe to follow, and the chili pie turned out great! I used a can of chili that I already had on hand, and it worked perfectly. The cornbread topping was also very easy to make and added a nice crunch to the pie.
Anis Bhuiyan
[email protected]This chili pie is a great way to use up leftover chili. The cornbread topping is a nice touch and adds a lot of flavor. I would definitely recommend this recipe.
Lorren West
[email protected]I made this chili pie for a party and it was a hit! Everyone loved it. The cornbread topping was a great addition and really made the dish.
deepdarshan poudel
[email protected]This chili pie was a bit too spicy for my taste, but my husband loved it. The cornbread topping was a nice addition and helped to soak up the chili. I would recommend this recipe to anyone who likes spicy food.
Xiao Ling
[email protected]I'm not a big fan of chili, but this pie was really good! The cornbread topping was a great addition and helped to balance out the spice of the chili. I would definitely recommend this recipe to anyone who is looking for a quick and easy meal.
joan Nalukwago
[email protected]This chili pie is a great way to use up leftover chili. The cornbread topping is a nice touch and adds a lot of flavor. I would definitely recommend this recipe.
hera killar
[email protected]I've made this chili pie several times now and it's always a hit! It's so easy to make and the results are always delicious. The cornbread topping is a great addition and really makes the dish.
Haiden Starkey
[email protected]This chili pie was delicious! The cornbread topping was crispy and the chili filling was flavorful and hearty. I would definitely recommend this recipe to anyone looking for a quick and easy meal.
Sam Ryan
[email protected]I made this chili pie for a potluck and it was a huge success! Everyone loved it. The cornbread topping was a great addition and helped to soak up the chili. I will definitely be making this again.
I Love
[email protected]This was a quick and easy recipe to follow, and the chili pie turned out great! I used a can of chili that I already had on hand, and it worked perfectly. The cornbread topping was also very easy to make and added a nice crunch to the pie.
Malik yasir
[email protected]I'm not a huge fan of chili, but this pie was really good! The cornbread topping was a great addition and helped to balance out the spice of the chili. I would definitely recommend this recipe.
Fiyinfoluwa Adewoye
[email protected]This chili pie was a hit with my family! The cornbread topping was perfectly crispy and the chili filling was flavorful and hearty. I will definitely be making this again.