JIFFY CARIBBEAN COCONUT CORN MUFFINS
Easy modification to make a great side dish to go with Cuban black beans or Caribbean-style sweet potatoes.
Provided by Kelly L.
Categories Quick Breads
Time 25m
Yield 6 muffins, 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees. Grease muffin pan or use muffin cups.
- Combine mix with milk, egg, and nutmeg.
- Fill muffin cups 2/3 full and top with shredded coconut.
- Bake 15-20 minutes, until golden brown.
Nutrition Facts : Calories 226.3, Fat 9.9, SaturatedFat 5.2, Cholesterol 31.8, Sodium 352.4, Carbohydrate 30.4, Fiber 2.9, Sugar 10, Protein 4.2
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Abee S. Bah
[email protected]These muffins are a great way to use up leftover cornmeal. They're also a delicious and easy snack or breakfast.
Sawkat Hossain
[email protected]I've been looking for a good coconut corn muffin recipe and this one is it! The muffins are moist and fluffy, with a delicious coconut flavor.
Padam Reshmi
[email protected]These muffins are so easy to make and they're always a hit with my family. I love that I can use Jiffy mix to make them even easier.
gloriamaria
[email protected]I'm not usually a fan of corn muffins, but these were surprisingly good. The coconut flavor is really unique and it pairs well with the cornmeal.
Ahmed Negm
[email protected]These muffins are the perfect combination of sweet and savory. I love the crunch of the cornmeal and the subtle sweetness of the coconut.
Obaidullah Tech
[email protected]I made these muffins for a party and they were a huge hit! Everyone loved them. I'll definitely be making them again.
Bilawal ali
[email protected]OMG, these muffins are to die for! The coconut flavor is so good and they're so moist. I can't stop eating them.
Inemesit Idemudo
[email protected]These muffins are amazing! I've never had corn muffins like this before. The coconut flavor is perfect and they're so moist. I'll definitely be making these again.
zara isles
[email protected]I was looking for a new corn muffin recipe and this one caught my eye. I'm glad I tried it because these muffins are delicious! They're moist, fluffy, and have a great coconut flavor.
Play with Bareera Masroor free fir
[email protected]These muffins are so moist and flavorful! I love the combination of cornmeal and coconut. They're perfect for breakfast or a snack.
Dennis Murunga
[email protected]I've tried many corn muffin recipes, but this one is by far the best. The Jiffy mix makes them so easy to prepare, and the addition of coconut gives them a unique and tropical flavor.
Farah Hmara
[email protected]These corn muffins were a hit at my last potluck! Everyone raved about their moist, fluffy texture and delicious coconut flavor.