Steps:
- BEAT 1 3/4 cups cookie mix, peanut butter, 3 tablespoons melted butter, 1 egg and vanilla in medium bowl with electric mixer on medium speed until blended.
- STIR flour, salt and remaining cookie mix in a separate medium bowl until blended. Add chocolate hazelnut spread, remaining 3 tablespoons melted butter and 1 egg. Beat with electric mixer on medium speed until well blended. (Dough will be stiff.) Divide both peanut butter dough and chocolate hazelnut dough in half to make 4 parts. Roll each part between 2 sheets of wax paper to make four 10 x 8-inch rectangles. Stack flat layers of wrapped dough on top of each other on baking sheet. Chill 15 minutes.
- REMOVE top sheets of wax paper from sheets of dough. Turn one peanut butter layer upside down onto one chocolate hazelnut layer, aligning corners. Remove wax paper from peanut butter layer. Allow dough to soften slightly, about 3 minutes. Beginning on one long side, roll up dough to make a log, making sure the center is rolled tightly with no air pockets. Roll wax paper around log. Repeat with remaining 2 sheets of dough. Freeze 1 hour.
- HEAT oven to 375 degrees F. Cut logs into 1/4-inch slices. Place on ungreased baking sheet. Bake 7 to 8 minutes or until just lightly browned. Cool on baking sheet 2 minutes. Remove to wire rack to cool completely.
- Spread peanut butter and/or chocolate hazelnut spread in a thin layer on bottom side of half the cookies. Place another cookie, bottom side down, on top of peanut butter layer to make sandwich cookies. Makes 3 dozen.
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Zodjano Cela
[email protected]I've made these cookies several times now and they're always a hit. They're my go-to recipe for chocolate peanut butter cookies.
Salwa Hossam
[email protected]These cookies are perfect for a party or potluck. They're easy to make and everyone loves them.
Travelpedia Pakistan
[email protected]I'm not a big fan of chocolate and peanut butter together, but these cookies were surprisingly good.
Terre Hinojosa
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Touhidul Islam
[email protected]I'm so glad I found this recipe. These cookies are amazing!
Kausar Hussein
[email protected]These cookies are perfect for a gift. They're sure to please everyone.
Mekhi Nocao
[email protected]I love the way these cookies look. They're so festive and colorful.
Amira ahmed
[email protected]These cookies are so good! I can't stop eating them.
Shihab Molla
[email protected]I made these cookies for a bake sale and they sold out in minutes! Everyone loved them.
Joana Avila
[email protected]These cookies are delicious! But they are a bit time-consuming to make.
MINDY LOVE
[email protected]I've made these cookies several times now and they're always a hit. They're my go-to recipe for chocolate peanut butter cookies.
Oshadi Bandara
[email protected]These cookies are perfect for a party or potluck. They're easy to make and everyone loves them.
Hussain Balochzada
[email protected]I'm not a big fan of chocolate and peanut butter together, but these cookies were surprisingly good.
Bithi Khatun22
[email protected]The cookies didn't turn out as well as I hoped. They were a bit dry and crumbly.
Sophia Romans
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Loute Paul
[email protected]I love that these cookies can be made ahead of time. It's so convenient to have a batch of cookies ready to go when I need them.
drfaiz shaikh
[email protected]The cookies turned out perfectly! They're chewy and gooey on the inside, and crispy on the outside.
Ken Pena
[email protected]These cookies are so easy to make! I was able to whip up a batch in no time.
Kashif Zaki
[email protected]I love the combination of chocolate, hazelnut, and peanut butter in these cookies. It's a unique and delicious flavor.
PM Kaptan
[email protected]These cookies were a huge hit with my family! They're so delicious and easy to make. I'll definitely be making them again.