Delicious low-carb tortillas for tacos and enchiladas made with jicama. You can eat them raw for a crispy texture or steam them if you like a softer tortilla. These are grain-free tortillas that are keto and vegan friendly.
Provided by gem
Categories World Cuisine Recipes Latin American Mexican
Time 15m
Yield 18
Number Of Ingredients 1
Steps:
- Wash jicama thoroughly with cool water and remove all dirt using a vegetable brush. Trim both ends of the jicama and peel with a vegetable peeler, removing all skin and tough flesh.
- Cut jicama first in half crosswise, then cut each half into paper thin slices using a sharp knife or the thinnest blade of a mandoline.
- Use them immediately as crisp tortillas, or store for up to a week in a resealable plastic bag in the fridge.
Nutrition Facts : Calories 25.3 calories, Carbohydrate 5.9 g, Fat 0.1 g, Fiber 3.3 g, Protein 0.5 g, Sodium 2.7 mg, Sugar 1.2 g
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MM K
[email protected]Yum! These jicama tortillas are so good.
Henry Jonathan
[email protected]This is a great recipe for jicama tortillas. They're easy to make and they taste delicious.
Shabana Sheikh
[email protected]These jicama tortillas are delicious! I love the unique flavor and texture.
Zozie One
[email protected]These jicama tortillas are a healthy swap for traditional corn tortillas. They're lower in carbs and calories, and they're packed with nutrients.
Kelvin Juma
[email protected]The flavor of these jicama tortillas is amazing. They're slightly sweet and nutty, and they pair perfectly with all my favorite Mexican fillings.
ssebandeke Marvin
[email protected]Jicama tortillas are so versatile. I love that I can use them for so many different dishes. They're perfect for tacos, burritos, quesadillas, and even chips.
Matthew Epps
[email protected]I love how quickly these jicama tortillas come together. They're perfect for when I'm short on time.
Mostafa Rosidh sajol
[email protected]These jicama tortillas are so easy to make. I love that I can just throw all the ingredients in a food processor and have them ready in minutes. They're perfect for busy weeknights.
Suparna Tamang
[email protected]I'm gluten-free, and these jicama tortillas are a dream come true. They're delicious and they don't make me sick. I can finally enjoy Mexican food again!
SM Awais
[email protected]I'm on a low-carb diet, and these jicama tortillas have been a lifesaver. They're a great substitute for traditional corn tortillas, and they don't have all the carbs. I love using them for tacos and burritos.
Darkest Bunny
[email protected]Jicama tortillas are my new favorite thing! They're so versatile and delicious. I've used them for tacos, burritos, quesadillas, and even chips. They always turn out perfectly.
Glitch_YT_
[email protected]I'm always looking for new and healthy ways to enjoy Mexican food. These jicama tortillas fit the bill perfectly. They're low in calories and carbs, and they're packed with nutrients. I love using them for tacos and burritos.
Krishma Thapa
[email protected]These jicama tortillas are a godsend for those of us who are watching our carb intake. They're also a great option for people with gluten sensitivities. I've been using them for all my favorite Mexican dishes, and they always turn out perfectly.
Iftikhar Wattoo
[email protected]5 stars! These jicama tortillas are a game-changer. They're so easy to make and they taste amazing. I love that they're low in carbs and gluten-free. I've been using them for tacos, enchiladas, and even quesadillas. They're perfect for any Mexican di
Ali Israr
[email protected]I made these for a Taco Tuesday party and they were a huge hit! Everyone loved the light and delicate flavor of the jicama tortillas. They were also a lot healthier than traditional corn tortillas. I'll definitely be making these again!
Mark Persha
[email protected]These jicama tortillas were delightful! The combination of jicama and almond flour gave them a unique and slightly sweet flavor. They were crispy on the outside and chewy on the inside, just like traditional corn tortillas. I filled mine with grilled