JICAMA TORTILLAS

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Delicious low-carb tortillas for tacos and enchiladas made with jicama. You can eat them raw for a crispy texture or steam them if you like a softer tortilla. These are grain-free tortillas that are keto and vegan friendly.

Provided by gem

Categories     World Cuisine Recipes     Latin American     Mexican

Time 15m

Yield 18

Number Of Ingredients 1

1 large jicama

Steps:

  • Wash jicama thoroughly with cool water and remove all dirt using a vegetable brush. Trim both ends of the jicama and peel with a vegetable peeler, removing all skin and tough flesh.
  • Cut jicama first in half crosswise, then cut each half into paper thin slices using a sharp knife or the thinnest blade of a mandoline.
  • Use them immediately as crisp tortillas, or store for up to a week in a resealable plastic bag in the fridge.

Nutrition Facts : Calories 25.3 calories, Carbohydrate 5.9 g, Fat 0.1 g, Fiber 3.3 g, Protein 0.5 g, Sodium 2.7 mg, Sugar 1.2 g

MM K
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Yum! These jicama tortillas are so good.


Henry Jonathan
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This is a great recipe for jicama tortillas. They're easy to make and they taste delicious.


Shabana Sheikh
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These jicama tortillas are delicious! I love the unique flavor and texture.


Zozie One
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These jicama tortillas are a healthy swap for traditional corn tortillas. They're lower in carbs and calories, and they're packed with nutrients.


Kelvin Juma
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The flavor of these jicama tortillas is amazing. They're slightly sweet and nutty, and they pair perfectly with all my favorite Mexican fillings.


ssebandeke Marvin
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Jicama tortillas are so versatile. I love that I can use them for so many different dishes. They're perfect for tacos, burritos, quesadillas, and even chips.


Matthew Epps
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I love how quickly these jicama tortillas come together. They're perfect for when I'm short on time.


Mostafa Rosidh sajol
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These jicama tortillas are so easy to make. I love that I can just throw all the ingredients in a food processor and have them ready in minutes. They're perfect for busy weeknights.


Suparna Tamang
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I'm gluten-free, and these jicama tortillas are a dream come true. They're delicious and they don't make me sick. I can finally enjoy Mexican food again!


SM Awais
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I'm on a low-carb diet, and these jicama tortillas have been a lifesaver. They're a great substitute for traditional corn tortillas, and they don't have all the carbs. I love using them for tacos and burritos.


Darkest Bunny
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Jicama tortillas are my new favorite thing! They're so versatile and delicious. I've used them for tacos, burritos, quesadillas, and even chips. They always turn out perfectly.


Glitch_YT_
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I'm always looking for new and healthy ways to enjoy Mexican food. These jicama tortillas fit the bill perfectly. They're low in calories and carbs, and they're packed with nutrients. I love using them for tacos and burritos.


Krishma Thapa
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These jicama tortillas are a godsend for those of us who are watching our carb intake. They're also a great option for people with gluten sensitivities. I've been using them for all my favorite Mexican dishes, and they always turn out perfectly.


Iftikhar Wattoo
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5 stars! These jicama tortillas are a game-changer. They're so easy to make and they taste amazing. I love that they're low in carbs and gluten-free. I've been using them for tacos, enchiladas, and even quesadillas. They're perfect for any Mexican di


Ali Israr
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I made these for a Taco Tuesday party and they were a huge hit! Everyone loved the light and delicate flavor of the jicama tortillas. They were also a lot healthier than traditional corn tortillas. I'll definitely be making these again!


Mark Persha
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These jicama tortillas were delightful! The combination of jicama and almond flour gave them a unique and slightly sweet flavor. They were crispy on the outside and chewy on the inside, just like traditional corn tortillas. I filled mine with grilled