JICAMA TACOS
Provided by Marcela Valladolid
Categories main-dish
Time 1h30m
Yield 8 servings
Number Of Ingredients 13
Steps:
- For the steak: Scatter half of the garlic pieces, half of the orange slices and half of the onion slices on the bottom of a glass dish large enough to hold the flank steak. Sprinkle the flank steak all over with salt and pepper and place in the prepared dish. Scatter the remaining garlic, orange and onion over the flank steak and pour the beer and soy sauce over it. Cover with plastic wrap and marinate 1 hour at room temperature or overnight in the fridge.
- Prepare a grill for medium-high heat or preheat the broiler.
- For the soy-lime sauce: Mix the soy sauce, lime juice, cilantro, chiles and green onions in a small bowl.
- Remove the meat from the marinade and discard the marinade. Grill the steak to the desired doneness, about 4 minutes per side for medium rare. Transfer to a cutting board and cut crosswise into strips.
- Make tacos using slices of flank steak and the jicama slices as tortillas. Drizzle with the soy-lime sauce and serve.
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Loretta Maier
[email protected]I can't wait to make these tacos again!
Solomon Ubah
[email protected]These tacos were a great way to get my kids to eat more vegetables.
Badhon Sarker
[email protected]I would love to try making these tacos with different fillings.
Allmir almirfeta
[email protected]The jicama tacos were a bit bland for my taste, but they had a lot of potential.
Eguakhide Emmanuel
[email protected]I'm not a huge fan of jicama, but these tacos were surprisingly good.
Akhtar
[email protected]These tacos were a great way to use up some leftover jicama.
Bashir Numberdar
[email protected]I would definitely recommend trying these jicama tacos!
ONIK babu
[email protected]These tacos were a fun and healthy alternative to traditional tacos.
abdullaalmamun SHOHAG
[email protected]I had some trouble getting the jicama shells to hold together, but the tacos were still tasty.
anthony roberts
[email protected]The jicama tacos were a bit too crunchy for my taste, but the filling was delicious.
Nduboy amadi
[email protected]I love the idea of using jicama shells for tacos! It's a great way to add some extra crunch and flavor.
Ameer Y khan
[email protected]These tacos were so easy to make and they were so delicious! I will definitely be making them again.
Sushila Mukhiya
[email protected]I made these tacos for my family and they were a huge success! The jicama shells were a great alternative to traditional corn tortillas.
Raima Islam
[email protected]These jicama tacos were a hit at my party! Everyone loved the unique flavor and texture of the jicama shells.