JICAMA STICKS
Provided by Food Network Kitchen
Time 5m
Yield 4
Steps:
- Peel a jicama; cut into sticks. Toss with lime juice and sprinkle with chopped cilantro, salt, sugar and chili powder.
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hamy shamy
[email protected]I love that these jicama sticks are a good source of fiber. They help me feel full and satisfied after eating just a few.
Tigest Gebra
[email protected]These jicama sticks were the perfect snack for my road trip. They were easy to eat and didn't make a mess.
Abiral Magar
[email protected]These jicama sticks were a bit too sweet for my taste. I think I'll use less honey next time.
Najib Wazir
[email protected]I love that these jicama sticks are a healthy alternative to french fries. They're just as crispy and delicious, but without all the guilt.
Enemchukwu Emmanuel
[email protected]These jicama sticks were a bit too spicy for me. I think I'll use less chili powder next time.
Dhurba Bhujel
[email protected]I was surprised at how easy these jicama sticks were to make. I'll definitely be making them again for my next party.
Jefferson Baraka
[email protected]These jicama sticks were the perfect addition to my salad. They added a nice crunch and flavor.
Shah Sarkar
[email protected]The jicama sticks were a bit too crunchy for my liking. I think I'll try cooking them for a bit longer next time.
oluwatunmise ilesanmi
[email protected]I love that these jicama sticks are low in calories and carbs. They're the perfect snack for my diet.
Stacey Armond Lott
[email protected]These jicama sticks were a fun and easy way to get my kids to eat their vegetables.
Halyn Santos
[email protected]The jicama sticks were a bit bland for my taste. I think I'll try adding some spices next time.
Alexus
[email protected]These jicama sticks were a great healthy snack. I felt full and satisfied after eating just a few.
Muhmmod Khan
[email protected]I've never had jicama before, but these sticks were delicious! I'll definitely be making them again.
Zanele Shezi
[email protected]These jicama sticks were a hit at my party! They were so easy to make and everyone loved them.