JICAMA SPINACH DIP
I love spinach dip. The crunch of water chestnuts is good but there is just something about them I do not care for. Also, too much spinach I do not like, so I altered a few things from others I have made and found one I just love! It is not too spinach-y. I love the crunch from the jicama and red bell pepper. Took this to a party and it was a hit! I served in round sourdough bread bowl with variety of bread, crackers, and veggies. Enjoy!
Provided by TURBO01
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 3h25m
Yield 48
Number Of Ingredients 10
Steps:
- Mix together the mayonnaise, sour cream, leek soup mix, vegetable soup mix, paprika, black pepper, jicama, red bell pepper, green onion, and spinach in a bowl. Chill at least 3 hours or overnight.
Nutrition Facts : Calories 120 calories, Carbohydrate 3.6 g, Cholesterol 12.6 mg, Fat 11.5 g, Fiber 0.7 g, Protein 1.3 g, SaturatedFat 3.6 g, Sodium 161.1 mg, Sugar 0.5 g
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Symphony Medley
m@gmail.comThis dip is a great make-ahead appetizer. I made it the night before and it was even better the next day.
marbe luna
lunamarbe49@aol.comI'm allergic to dairy, so I substituted the yogurt with sour cream. It turned out just as good!
HYpERsin
hypersin85@aol.comThis dip is very easy to make and it's a great way to get your kids to eat their vegetables.
Rafaylatif Latif
r_latif8@gmail.comThis dip is a bit too thick for my taste. I would recommend adding a little more milk or yogurt to thin it out.
Javier Carmona
cj@hotmail.comI'm not a fan of spinach, but I really enjoyed this dip. The jicama and yogurt help to balance out the flavor of the spinach.
Mohammed Rihan
mr8@gmail.comThis dip is perfect for a party or potluck. It's easy to make and everyone loves it.
Jahagri khan Jhahgri khan
jahagri75@hotmail.comI love that this dip is healthy and delicious. It's a great way to sneak some extra veggies into your diet.
Endrit Holla
e8@hotmail.comThis dip is a great make-ahead appetizer. I made it the night before and it was even better the next day.
sanam Limbu
l-s87@hotmail.comI'm allergic to dairy, so I substituted the yogurt with sour cream. It turned out just as good!
Sunokhan Abbasi90
a.sunokhan@gmail.comThis dip is very easy to make and it's a great way to get your kids to eat their vegetables.
Maria Ikjian
i_maria38@gmail.comI followed the recipe exactly and my dip turned out great! It's a bit thick, so I would recommend adding a little more milk or yogurt to thin it out.
Robert Pinnock
pinnock_r@gmail.comThis dip is a bit bland for my taste. I would add some more spices or herbs to give it more flavor.
Rorsheed Wasiu
rorsheedwasiu@gmail.comI'm not a huge fan of jicama, but I really enjoyed this dip. The spinach and yogurt help to balance out the flavor of the jicama.
Breleigh Hollie
h_b37@hotmail.comThis dip is a great way to use up leftover jicama and spinach. It's also a healthy and delicious snack or appetizer.
Tina Heth
tina-heth@yahoo.comI love the flavor of this dip! The jicama and spinach give it a nice balance of sweetness and earthiness.
Raeesh Khan
raeesh_khan@hotmail.comThis dip is so easy to make and it's so versatile. I've used it as a dip for veggies, crackers, and even as a spread on sandwiches.
Adnan Shuvo
shuvo32@gmail.comI made this dip for a party and it was a hit! Everyone loved it.
Nicole Fernandez
fernandez_nicole54@gmail.comThis jicama spinach dip is a great way to get your veggies in! It's also a delicious and healthy alternative to traditional dips.