JICAMA SLAW WITH PEANUTS
Peanuts add interest and crunch to a crisp coleslaw featuring jicama and tangerines. For a creamy dressing, I sometimes stir in two heaping tablespoons of mayonnaise or yogurt.-Donna Noel, Gray, Maine
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first five ingredients. Stir in tangerines and cilantro. Chill until serving. Just before serving, stir in peanuts.
Nutrition Facts : Calories 144 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 254mg sodium, Carbohydrate 20g carbohydrate (9g sugars, Fiber 7g fiber), Protein 4g protein. Diabetic Exchanges
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Lilly George
[email protected]I love how versatile this slaw is. You can add or remove ingredients to suit your own taste.
Donnie Banks
[email protected]This slaw is a great make-ahead dish. You can make it a day or two ahead of time and it will still be just as good.
Mansoor Sial
[email protected]I would definitely recommend this slaw to anyone looking for a healthy and tasty side dish.
Ryan Bollinger
[email protected]This slaw is a great way to get your kids to eat their vegetables.
Hammad Khalid
[email protected]I love the crunch of the jicama in this slaw. It's a great way to add some texture to your meal.
Owais Ali
[email protected]This slaw is a great side dish for grilled fish or shrimp.
Robin Stanhope
[email protected]I made this slaw for a picnic and it was a big hit! Everyone loved the unique flavor.
Autumn Galloway
[email protected]This slaw is a great way to use up leftover chicken or pork.
Dilaawar alee
[email protected]I'm not a big fan of jicama, but I really enjoyed this slaw. The dressing is what really makes it.
Eli Prepps
[email protected]This slaw is a perfect summer dish. It's light, refreshing, and packed with flavor.
Suhan Islamic TV
[email protected]I would definitely make this slaw again. It's a great side dish for any occasion.
Deshaz Goonh
[email protected]The slaw was easy to make and didn't take long to prepare.
Mueen Ali
[email protected]I found that the slaw was a bit too sweet for my taste. I would recommend using less sugar in the dressing.
Javel Lauriano
[email protected]This slaw is a great way to get your daily dose of fruits and vegetables.
Hoffman Harold
[email protected]The dressing is light and flavorful, and it doesn't overpower the other ingredients.
Lubangalsaac256
[email protected]I love the addition of peanuts to this slaw. It gives it a nice nutty flavor.
Saira Khan
[email protected]This is a great recipe for using up leftover jicama.
Altamash Khan
[email protected]I made this slaw for a potluck and it was a hit! Everyone loved the unique flavor and texture.
Alice Mariama Thompson
[email protected]This jicama slaw was a refreshing and tasty side dish! The combination of the crunchy jicama, peanuts, and dressing was perfect.