JICAMA SLAW WITH LIME DRESSING
Compliments of Blue Mesa Grill Dallas Texas. This is also good as a sandwich and burger topper..maybe I'm weird but it is!
Provided by malinda sargent
Categories Other Salads
Number Of Ingredients 8
Steps:
- 1. ***Lime Dressing*** 1 clove garlic, minced 1 minced shallot 1/4 cup cilantro, chopped fine 3/4 cup canola oil 1/2 cup fresh lime juice 1 teaspoon salt 2 tablespoons cotija cheese, grated (or parmesan)
- 2. Fry tortilla strips in oil until lightly browned and crispy. Remove from oil. Drain and cool on paper towels. Grill jicama slices for about 3 minutes (enough to mark with the grill and slightly soften). After grilling, cool jicama and slice in julienne strips. Toss the jicama, peppers, cabbages and crispy tortilla strips together in a mixing bowl. For the lime dressing whisk together the garlic, shallot, cilantro, oil, lime juice and salt. Pour the dressing over the salad and distribute evenly. Sprinkle the grated cotija cheese over the salad and mix well. Blue Mesa Grill Dallas, Texas
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Holy Quran
[email protected]This slaw is a great way to add some brightness to your winter meals. It's a refreshing and flavorful dish that will help you beat the winter blues.
Rebecca Duffy
[email protected]I love the pop of color that this slaw adds to my plate. It's a beautiful and delicious dish that's perfect for any occasion.
Richard Trotter
[email protected]This slaw is so easy to make, and it's a great way to get your kids to eat their vegetables. My kids love the sweet and crunchy jicama.
Sadasilu Eshan
[email protected]I'm always looking for new and healthy side dishes, and this slaw fits the bill perfectly. It's light and refreshing, and it's packed with nutrients.
Michael nyonje
[email protected]This slaw is a great way to use up leftover jicama. It's also a great make-ahead dish, as it tastes even better the next day.
khair muhammad tareen
[email protected]I love the combination of flavors in this slaw. The jicama is sweet and crunchy, the red cabbage adds a bit of tartness, and the lime dressing is the perfect finishing touch.
Sa'eed khabeer Adam
[email protected]I've made this slaw several times now and it's always a crowd-pleaser. It's the perfect dish to bring to a party or potluck.
Jatwan Smith
[email protected]This is a great recipe for a healthy and flavorful side dish. I love that it's made with fresh ingredients and that it's so easy to make.
Tyler Clarke
[email protected]I made this slaw for a potluck and it was a hit! Everyone loved the unique flavor and the bright colors.
SATRUDHAN Yadav
[email protected]This jicama slaw is so refreshing and delicious! The lime dressing is the perfect complement to the sweet and crunchy jicama. I will definitely be making this again.