JICAMA SLAW WITH JALAPENO DRESSING
This can be a great low carb salad if using Splenda instead of sugar. Allow at least 1 hour chilling time for the flavors to meld.
Provided by Mercy
Categories Onions
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Shake together the dressing ingredients in a screw-top jar or whisk it together in a small bowl.
- Combine the jicama strips, pepper strips and onion slices in a large bowl and pour the jalepeno dressing over jicama mixture, tossing to coat,.
- Cover and chill at least 1 hour, up to 6 hours, stirring occasionally.
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Oyedeji Olusegun
[email protected]This jicama slaw is the perfect side dish for taco Tuesday. It's light and refreshing, and it pairs perfectly with tacos. I love that it's made with healthy ingredients, such as jicama and cabbage. The jalapeno dressing is also a nice touch, adding a
Md rafi Md rafi
[email protected]I was skeptical about this jicama slaw at first, but I was pleasantly surprised. The jicama was crisp and refreshing, and the jalapeno dressing was flavorful and tangy. I also liked the addition of the cilantro and red onion. Overall, this slaw was a
Saad Awan
[email protected]This was my first time making jicama slaw, and it turned out great! The recipe was easy to follow, and the slaw was delicious. I especially liked the jalapeno dressing. It had just the right amount of spice. I'll definitely be making this slaw again.
Apsara Regmi
[email protected]This jicama slaw is a great dish to serve at parties. It's easy to make ahead of time, and it's always a crowd-pleaser. I love that it's a healthy dish that everyone can enjoy. I also appreciate that it's a relatively inexpensive dish to make.
Smarika Shai
[email protected]This jicama slaw is the perfect summer side dish. It's light, refreshing, and packed with flavor. I love that it's made with healthy ingredients, such as jicama, carrots, and red cabbage. The jalapeno dressing is also a nice touch, adding a bit of sp
dr 3bfdeel
[email protected]This jicama slaw is a must-try for any foodie. The combination of flavors and textures is simply divine. The jicama is crisp and refreshing, the jalapeno dressing is spicy and tangy, and the cilantro and red onion add a nice pop of flavor. I highly r
Kamir Raza
[email protected]As a busy mom, I'm always looking for recipes that are quick and easy to make. This jicama slaw is definitely one of those recipes. It comes together in just a few minutes, and it's always a hit with my family. I love that it's a healthy dish that my
MEEXTRA 7878
[email protected]This jicama slaw is a great way to get your daily dose of vegetables. The jicama is packed with fiber, which is important for digestive health. The dressing is also made with healthy ingredients, such as olive oil and vinegar. Overall, this slaw is a
david Banda
[email protected]I'm not a big fan of spicy food, so I was hesitant to try this jicama slaw. However, I was pleasantly surprised by how mild the jalapeno dressing actually was. It had just a hint of heat, which was perfect for me. The slaw itself was also very refres
Edgar Landeros
[email protected]The flavors in this jicama slaw are absolutely amazing! The sweetness of the jicama pairs perfectly with the tangy jalapeno dressing. I also love the addition of the cilantro and red onion, which add a nice depth of flavor. This slaw is definitely a
Buxton United
[email protected]This jicama slaw is so quick and easy to make, it's become my go-to side dish for weeknight dinners. The dressing is simple to whisk together, and the slaw itself comes together in just a few minutes. Plus, it's a healthy and refreshing dish that the
Kristine Calvillo
[email protected]As a vegetarian, I'm always looking for new and exciting ways to incorporate more vegetables into my diet. This jicama slaw definitely fits the bill! The jicama is crisp and flavorful, and the jalapeno dressing is the perfect balance of spicy and tan
Ayjaha
[email protected]This jicama slaw was a delightful and refreshing addition to our summer cookout. The combination of flavors and textures was spot-on, with the jicama providing a nice crunch and the jalapeno dressing adding a subtle kick. We especially appreciated th