JICAMA SLAW
Steps:
- In a small mixing bowl add lime juice, chili flakes, rice wine vinegar, sugar, and extra-virgin olive oil. Season with salt and pepper and whisk to combine.
- Combine the jicama, carrots, cabbage and onion, cucumber, red pepper and cilantro in large bowl and toss.
- Add dressing to vegetables and let sit for 15 minutes, stirring 2 or 3 times. Serve.
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Sasuke 009
[email protected]I love the versatility of this slaw. I've served it as a side dish, a topping for tacos, and even as a salad.
Norbert Zsolt Szabo
[email protected]This slaw is a great way to use up leftover jicama. I always have a few jicamas lying around, and this is a delicious way to use them up.
Fazian Ali
[email protected]I've made this slaw several times now, and it's always a hit! Everyone loves the unique flavor.
Tahala Cheetah
[email protected]This slaw is so easy to make. I love that I can throw it together in just a few minutes.
french fries
[email protected]I love the sweet and tangy flavor of this slaw. It's the perfect side dish for a summer BBQ.
LAHORE Munda
[email protected]This slaw is a great way to get your veggies. It's a healthy and refreshing side dish.
Guria Akram
[email protected]I've never had jicama before, but I loved it in this slaw. It's a great alternative to cabbage.
James Tousek
[email protected]This slaw is a great way to use up leftover jicama. I always have a few jicamas lying around, and this is a delicious way to use them up.
Angus Robins
[email protected]I've made this slaw several times now, and it's always a hit! Everyone loves the unique flavor.
M amjad g
[email protected]This slaw is so easy to make. I love that I can throw it together in just a few minutes.
Yayè Diallo
[email protected]I love the sweet and tangy flavor of this slaw. It's the perfect side dish for a summer BBQ.
Regina Suddith
[email protected]This slaw is a great way to use up leftover jicama. I always have a few jicamas lying around, and this is a delicious way to use them up.
Lasidu Umayanga
[email protected]I've never had jicama before, but I loved it in this slaw. It's a great alternative to cabbage.
Onkgopotse Taele. M
[email protected]This slaw is a healthy and refreshing way to get your veggies. It's a great addition to any meal.
shoaib muhammad
[email protected]I love the versatility of this slaw. I've served it as a side dish, a topping for tacos, and even as a salad.
Holdweight Thomas
[email protected]This slaw is so easy to make. I love that I can throw it together in just a few minutes.
Bigyan Oli
[email protected]I've made this slaw several times now, and it's always a crowd-pleaser. It's the perfect side dish for any occasion.
Malik Tauseeq official
[email protected]This slaw is a great way to use up leftover jicama. I always have a few jicamas lying around, and this is a delicious way to use them up.
SomeRandom Boy09
[email protected]I made this slaw for a party and it was a hit! Everyone loved the unique flavor.
Rajab Shah
[email protected]This jicama slaw is so fresh and flavorful! I love the combination of the sweet jicama, the crunchy cabbage, and the tangy dressing.