JICAMA SLAW
Also known as a "Mexican potato," jicama's flavor is often described as a cross between a potato and an apple -- it's the perfect crunchy, juicy addition to this slaw.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 5
Steps:
- In a medium bowl, place jicama, onion, cilantro, and lime juice. Season with salt and pepper; toss gently to combine. Serve immediately, or cover and refrigerate, up to 6 hours.
Nutrition Facts : Calories 47 g, Fiber 5 g, Protein 1 g
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Golla Geek
[email protected]I love the combination of flavors and textures in this jicama slaw. The jicama is crunchy and refreshing, the cabbage adds a bit of bite, and the dressing is tangy and sweet. It's the perfect side dish for a summer barbecue.
Nasir Ghani
[email protected]This jicama slaw is a great way to use up leftover jicama. It's also a healthy and delicious side dish that's perfect for summer gatherings.
Gatlin McCravy
[email protected]This slaw is delicious! The jicama adds a nice crunch and the dressing is perfect. I will definitely make this again.
Omojarabi Olorunjuwon
[email protected]I love this jicama slaw! It's so easy to make and it's always a crowd-pleaser. I usually double the recipe because it goes so fast.
Charles Kinyua
[email protected]This jicama slaw is the perfect side dish for any summer gathering. It's light, refreshing, and packed with flavor. I love the combination of the jicama, cabbage, and carrots. The dressing is also perfect - tangy and slightly sweet.
Jessica Blagdon
[email protected]I'm not usually a fan of slaw, but this jicama slaw is a game-changer. It's so light and refreshing, and the dressing is the perfect balance of tangy and sweet. I'll definitely be making this again.
Rahman Habib
[email protected]This jicama slaw is a great way to get your daily dose of vegetables. It's packed with jicama, cabbage, and carrots, and the dressing is made with healthy ingredients like olive oil and vinegar.
Iqra Shehzadi
[email protected]I love the combination of flavors and textures in this jicama slaw. The jicama is crunchy and refreshing, the cabbage adds a bit of bite, and the dressing is tangy and sweet. It's the perfect side dish for a summer barbecue.
Marvin Young
[email protected]This jicama slaw is a great way to use up leftover jicama. It's also a healthy and delicious side dish that's perfect for summer gatherings.
Syed Insaf Ali Shah
[email protected]I was looking for a healthy and refreshing side dish to serve with my grilled burgers and this jicama slaw fit the bill perfectly. It was light and flavorful, and the dressing was the perfect balance of sweet and tangy.
Alfie Bell
[email protected]I've made this jicama slaw several times now and it's always a hit. It's so easy to make and it's always delicious. I love the tangy dressing and the crunchy jicama.
Jonny Bezzell
[email protected]This jicama slaw is a great way to add some crunch and freshness to your meals. I love it as a side dish with grilled chicken or fish, or as a topping for tacos or salads.
Ettienne Saaiman
[email protected]I made this slaw for a picnic and it was a huge hit! Everyone loved the unique flavor and texture of the jicama. I'll definitely be making this again.
Derrick Atkinson
[email protected]This jicama slaw is the perfect summer side dish. It's light, refreshing, and packed with flavor. I love the combination of the jicama, cabbage, and carrots. The dressing is also perfect - tangy and slightly sweet.
Karite Tovia
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I usually double the recipe because it goes so fast.
Rocky Hill
[email protected]This was a great way to use up some leftover jicama. I added some shredded carrots and red cabbage for extra color and crunch. It was a delicious and healthy side dish.
frank tiley
[email protected]I've never had jicama before, but I'm so glad I tried this recipe. It's so light and refreshing, and the dressing is perfect. I'll definitely be making this again!
Kauser Rhaman
[email protected]This jicama slaw was a hit at my last potluck! Everyone loved the fresh, crunchy texture and the tangy dressing. I'll definitely be making this again.