JICAMA SLAW
Steps:
- In a large bowl, whisk together the olive oil, honey and lime zest and juice. Season with salt and pepper.
- Toss the jicama, cabbage and scallions with the dressing until coated. If using right away, toss with the mint and serve. (The slaw can be made ahead of time and refrigerated up to overnight; if making ahead, wait to add the mint until just before serving.)
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LONDON PEARSON
[email protected]This slaw is a great way to add a pop of color and flavor to your next party or potluck.
Mahim Prodhan
[email protected]This slaw is a refreshing and healthy side dish that's perfect for summer.
Suryadev Nayak
[email protected]This slaw is a great way to get your kids to eat their vegetables.
True Line
[email protected]This slaw is so easy to make, and it's a great way to use up leftover jicama.
sagar ch
[email protected]I love that this slaw is so versatile. I've served it as a side dish, a main course, and even a snack. It's always a hit.
Dharshiel Ramdin
[email protected]This slaw is a great way to get your daily dose of vegetables. It's packed with jicama, carrots, and cabbage, and the dressing is light and flavorful.
Nura Mbs
[email protected]This slaw was a bit too sweet for my taste, but I think that's because I used a sweeter variety of jicama. I'll try it again with a less sweet variety.
Elelwani Micky Mphohweni
[email protected]I wasn't sure what to expect from this slaw, but I was pleasantly surprised. The jicama added a nice sweetness and crunch, and the dressing was tangy and flavorful. I'll definitely be making this again.
SAd SoUL
[email protected]This slaw is so easy to make, and it's a great way to use up leftover jicama. I love the combination of flavors and textures.
Farhan Haashmi
[email protected]I've made this slaw several times now, and it's always a crowd-pleaser. The dressing is tangy and flavorful, and the jicama adds a nice crunch.
Shugri Axmed
[email protected]This jicama slaw was a hit at my last party! The flavors were so fresh and bright, and the jicama added a nice crunch. I will definitely be making this again.