JICAMA SLAW
For a change of pace from cabbage slaw, why not give jicama a try? The jicama adds a sweet, nutty flavor to this flavorful slaw.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a small serving bowl, combine the cilantro, sour cream, mayonnaise, salt and pepper. Stir in the jicama, carrot and red pepper. Cover and refrigerate until serving. Stir before serving.
Nutrition Facts : Calories 113 calories, Fat 8g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 350mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 4g fiber), Protein 1g protein. Diabetic Exchanges
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Shova Chhetri
[email protected]This slaw is the perfect summer side dish. It's light and refreshing, and it goes with everything.
Kianna Thaxton
[email protected]I'm allergic to mayonnaise, so I substituted it with avocado. It was still really good!
Babe World
[email protected]I added some shredded carrots and red cabbage to my slaw and it turned out great! I love how versatile this recipe is.
tilak gautam
[email protected]This slaw is a great way to use up leftover jicama. It's also a great side dish for grilled chicken or fish.
Pallabi Karki
[email protected]I'm not sure what went wrong, but my slaw turned out really watery. I think I might have added too much dressing.
Sofia Reyes
[email protected]This slaw is so easy to make and it's always a crowd-pleaser. I love that it's healthy and refreshing.
Aughnesty Robinson
[email protected]I followed the recipe exactly and it turned out perfect. I highly recommend this recipe.
Material Shadow
[email protected]This slaw is delicious! I love the combination of flavors and textures.
Samanta Bhuiyan
[email protected]I'm not a huge fan of jicama, but I was pleasantly surprised by this slaw. The dressing is really good and the jicama adds a nice crunch.
Shaaban Shuabu
[email protected]This was a bit too spicy for my taste, but I think that's because I used a serrano pepper instead of a jalapeño. Next time I'll use less pepper.
Ayomife Ajayi
[email protected]I substituted the mayonnaise with Greek yogurt and it turned out great! This slaw is a great way to get your daily dose of vegetables.
Mr Asad110
[email protected]I love how easy this recipe is to make. It's perfect for a quick and healthy side dish.
Bal Tal
[email protected]This jicama slaw was a huge hit at my last potluck! It's so refreshing and flavorful, and the jicama adds a nice crunch. I'll definitely be making this again.