JICAMA SALAD WITH LIME JUICE AND FRESH MINT

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Jicama Salad with Lime Juice and Fresh Mint image

Provided by Jimmy Shaw

Categories     Fruit Juice     Herb     Vegetable     Appetizer     Fourth of July     Picnic     Vegetarian     Low Cal     High Fiber     Cinco de Mayo     Father's Day     Backyard BBQ     Dinner     Lunch     Mint     Healthy     Jícama     Party     Potluck     Lime Juice     Self     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 4

Number Of Ingredients 7

1 medium jicama (1 1/2-2 pounds), peeled and cut into 1/2-inch cubes
2 teaspoons extra-virgin olive oil
3 tablespoons fresh lime juice
3/4 teaspoon chipotle chile powder (or 1 1/2 teaspoons ancho chile powder)
1/2 teaspoon salt
25 fresh mint leaves, cut into thin strips
2 tablespoons queso añejo (or feta or goat cheese)

Steps:

  • Combine jicama and oil in a bowl and toss well. Add lime juice, chile powder, and salt. Toss to coat. Divide salad among 4 small bowls, then sprinkle each with 1/4 of the mint and cheese right before serving.

Nevaeh Hough
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This salad is a great way to use up leftover jicama. It's also a healthy and refreshing side dish that's perfect for summer.


Daniel j Bailey
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This salad is delicious! The jicama is crisp and refreshing, and the lime juice and mint add a nice tang. I'll definitely be making this again.


Dinesh Bhairo
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I love this salad! It's so light and refreshing, and the flavors are amazing. I've made it several times and it's always a hit with my family and friends.


Louis Hill
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This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of fiber and vitamin C.


dennis muniu
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I've made this salad several times and it's always a hit. It's so refreshing and flavorful, and the jicama adds a nice crunch.


Esperanza Villarreal
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This salad is so easy to make and it's always a crowd-pleaser. I love the combination of sweet jicama, tangy lime juice, and refreshing mint. It's the perfect summer salad.


Stefanie Zayas
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I made this salad for a potluck and it was a big hit! Everyone loved the unique flavor and texture of the jicama.


Firomsa Omar
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This salad is a great way to use up leftover jicama. It's also a healthy and refreshing side dish.


Baleshwor Kumar
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This salad was a bit too sour for my taste. I think I would have preferred it with less lime juice.


Violet Malete
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This salad is amazing! The flavors are so fresh and vibrant. I love the crunch of the jicama and the tanginess of the lime juice. I'll definitely be making this again.


Noty BoyS
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This salad is delicious and so easy to make! I love the combination of jicama, lime juice, and mint. It's a perfect summer salad.


Lana Tomic
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I love this salad! It's so light and refreshing, and the flavors are amazing. The jicama adds a nice crunch, and the lime juice and mint give it a bright and zesty flavor. I've made this salad several times, and it's always a hit.


Falak Sher
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This salad is so easy to make and it's always a hit with my family and friends. The jicama gives it a unique texture and the lime juice and mint give it a refreshing flavor. I like to add a little bit of chili powder for a little bit of spice. Yum!


Emilio MARTINEZ
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This jicama salad is a refreshing and light dish that's perfect for a summer meal. The lime juice and fresh mint give it a bright and zesty flavor, while the jicama adds a nice crunch. I also added some diced avocado for extra creaminess. Overall, th