JICAMA SALAD DRESSING
Make and share this Jicama Salad Dressing recipe from Food.com.
Provided by sc91941sc91941
Categories Salad Dressings
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Whisk together all except cilantro. Just before serving over jicama/vegetable salads, add cilantro. Toss salad and allow to sit in fridge for at least 1/2 hour.
Nutrition Facts : Calories 69.7, Fat 6.8, SaturatedFat 0.9, Sodium 6.2, Carbohydrate 2.9, Fiber 0.2, Sugar 1.7, Protein 0.1
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khalil ahmedjutt
ka@yahoo.comI love the combination of flavors and textures in this salad. It's a great way to add some variety to your meals.
Koli Koli
k.koli27@gmail.comThis salad is a great way to use up leftover jicama. It's also a healthy and refreshing side dish.
D Moreland
m.d29@gmail.comI've made this salad with a variety of different dressings. My favorite is a simple vinaigrette made with olive oil, vinegar, and Dijon mustard.
Abubakarr Kargbo
k.a@yahoo.comThis salad is a great make-ahead dish. It's perfect for picnics, potlucks, or even just a quick lunch.
Victor Dioso
v@hotmail.frI love the crunch of the jicama in this salad. It's a great way to add some texture to your meals.
Younus 2030
younus-283@hotmail.co.ukThis salad is a great way to get your daily dose of vegetables. It's also a good source of fiber and vitamin C.
Mia Whiteway
miaw93@gmail.comI've been looking for a good jicama salad recipe and this one is perfect. It's light and refreshing, and the dressing is delicious.
Nazmul Sakib
s@hotmail.co.ukThis salad is delicious and easy to make. I love the combination of flavors and textures.
Chris Bendeler
c@yahoo.comI've made this salad several times and it's always a favorite. The dressing is so flavorful and the jicama adds a nice crunch.
Julia Locke
lockejulia32@yahoo.comThis salad is a great way to use up leftover jicama. It's also a healthy and refreshing side dish.
Adrian Anca
anca_adrian@gmail.comI love this salad! It's so easy to make and it's always a hit with my family and friends.
odean brown
o.b@yahoo.comThis salad is so refreshing and delicious! The jicama adds a nice crunch, and the dressing is perfectly tangy and sweet.