JICAMA SALAD
Jicama, corn, black beans, and tomatoes combined with a tangy lime dressing. Perfect as a side for your favorite Mexican dish, but hearty enough to be the main course.
Provided by Christine Snare
Categories Fruits and Vegetables Vegetables Jicama
Time 30m
Yield 8
Number Of Ingredients 14
Steps:
- Combine jicama, corn, beans, tomatoes, and onion in a large bowl.
- Combine lime juice, olive oil, honey, garlic, salt, cumin, pepper, and hot sauce in a small bowl; whisk until thoroughly combined, about 1 minute. Taste and add additional honey, salt, or hot sauce if needed.
- Pour dressing over salad mixture and stir gently to combine. Garnish with cilantro and serve.
Nutrition Facts : Calories 202.3 calories, Carbohydrate 31.3 g, Fat 7.6 g, Fiber 7.9 g, Protein 5.7 g, SaturatedFat 1.1 g, Sodium 531 mg, Sugar 8.6 g
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Kati Kaum
[email protected]The jicama in this salad was a bit too crunchy for my liking.
Kiran Ramiah
[email protected]I'm going to try making this salad with different types of vegetables.
Ibrahim Abhi
[email protected]This salad is a great healthy snack or side dish.
Lots of Love
[email protected]I added some chopped cilantro to my salad and it was delicious.
XR RAKIB
[email protected]This salad is a great way to use up leftover jicama.
Zahoor Baloch
[email protected]I'm not a huge fan of jicama, but I really enjoyed this salad.
Hero Bhai
[email protected]This salad is a great way to sneak some vegetables into your diet.
samantha mccandless
[email protected]I love the tangy and slightly sweet dressing on this salad.
XxY0ur_L0cal_Idi0txX
[email protected]This salad is a great way to add some crunch to your meals.
Keshav Mandal
[email protected]I love the bright and colorful appearance of this salad.
Janet Rodriquez
[email protected]This is a great salad to bring to a potluck or picnic.
Marian Cani
[email protected]I've made this salad several times and it's always a crowd-pleaser.
Siboniso Sountsha
[email protected]This salad is so easy to make and it's always a hit with my family and friends.
Shristi Budhathoki
[email protected]I love the combination of jicama, carrots, and red onion in this salad. It's a great way to get your daily dose of vegetables.
Unstoppable
[email protected]This salad is a great way to use up leftover jicama. It's also a healthy and delicious side dish.
Aarju Khadkha
[email protected]I followed the recipe exactly and the salad turned out great! The flavors were well-balanced and the jicama was perfectly crisp.
Mohammed Amid
[email protected]This jicama salad was a refreshing and flavorful side dish. The jicama was crisp and crunchy, and the dressing was tangy and slightly sweet. I would definitely make this salad again!