JICAMA SALAD
Provided by Food Network Kitchen
Time 10m
Yield 8 servings
Steps:
- Peel 1 jicama (1 1/4 pounds) and cut into thin matchsticks. Cut 4 radishes into matchsticks. Whisk 3 tablespoons olive oil, 2 tablespoons lemon juice, 2 teaspoons agave syrup, 1/2 teaspoon kosher salt and a pinch of cayenne pepper in a large bowl. Add the jicama, radishes, 1 sliced scallion and 2 tablespoons each chopped cilantro and mint; toss. Season with salt.
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Terrence Goodman
[email protected]This salad is a 5-star recipe! It's delicious, easy to make, and healthy. I highly recommend it.
chike orji
[email protected]This salad is very versatile. I love that I can use whatever vegetables I have on hand. I've also tried using different dressings, and it always turns out great.
Mohsin ALIM
[email protected]This salad is so easy to make. It's a great salad for busy people who don't have a lot of time to cook.
Malik Akash Khan
[email protected]This salad is simply delicious! I love the combination of flavors and textures. It's a great salad for any occasion.
Callie Armstrong
[email protected]This salad is a great source of vitamins and minerals. It's also a good source of fiber. It's a great salad to add to your healthy eating plan.
EMANUEL12 LOL
[email protected]This salad is so refreshing and light. It's the perfect salad for a hot summer day. It's also a great salad to serve after a heavy meal.
Boy Ice
[email protected]This salad is so colorful and inviting. It's a great way to add some color to your plate. It's also a great way to get your kids to eat their veggies.
Sk Hiroll
[email protected]This recipe is very adaptable. I love that I can use whatever vegetables I have on hand. I've also tried using different dressings, and it always turns out great. It's a great recipe to experiment with.
Imran Ov
[email protected]This recipe is so easy to remember. I can easily remember the ingredients and the steps without having to look at the recipe. It's a great recipe for busy people who don't have a lot of time to cook.
Sardar malik
[email protected]This salad is absolutely delicious! The flavors and textures are perfect. I love the combination of the sweet jicama, the crunchy carrots, and the tangy lime dressing. I will definitely be making this salad again.
Mercy Oluye
[email protected]This salad is a great choice for a healthy meal. It's packed with nutrients and has a good balance of flavors. I especially love the fact that it's low in calories and fat.
Arslan Shabbir
[email protected]The flavors in this salad are amazing! The combination of the sweet jicama, the crunchy carrots, and the tangy lime dressing is just perfect. I love the addition of the peanuts and cilantro as well. They really add a nice touch.
Andrea Kisakye
[email protected]This salad is so quick and easy to make. It's perfect for a weeknight dinner or a quick lunch. I love that I can have a healthy and delicious meal on the table in just a few minutes.
Veryson Marambakudirwa
[email protected]This salad is a great value for the price. The ingredients are all very affordable, and it makes a lot of salad. It's also a great way to use up leftover vegetables.
Daniel Mejia
[email protected]This jicama salad is the perfect dish to bring to a party or potluck. It's light and refreshing, and everyone loves it. I always get rave reviews when I make it.
Aliyah Olayemi
[email protected]This salad is so easy to make, and it's always a hit with my family. I love that I can use whatever vegetables I have on hand. It's also a great way to get my kids to eat their veggies.
Stanley Ahene
[email protected]I'm not usually a fan of jicama, but I was pleasantly surprised by this salad. The jicama was crisp and refreshing, and the dressing was light and flavorful. I especially liked the addition of the peanuts and cilantro. They really added a nice touch.
Botho Monnaatlala
[email protected]I'm always looking for healthy and delicious recipes, and this jicama salad definitely fits the bill. It's packed with nutrients and has a great balance of flavors. I especially love the fact that it's so easy to make. I'll definitely be making this
patricia towett
[email protected]This jicama salad recipe is a keeper! The combination of flavors and textures is just perfect. The jicama is crisp and refreshing, the carrots add a touch of sweetness, and the peanuts give it a nice crunch. I also love the addition of the cilantro a