JICAMA SALAD
Jicama is easily accessible in my part of the world and I am always looking for new and different ways to prepare it. This recipe is from "The New Family Cookbook for People with Diabetes". Makes a nice addition to a cookout. Please note: The cook time is the recommended chilling time.
Provided by PaulaG
Categories Mexican
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a serving bowl, combine the jicama, cucumber and orange segments.
- Whisk together the remaining ingredients and pour over jicama mixture; place in refrigerator and chill for 1 hour prior to serving.
Nutrition Facts : Calories 111, Fat 7.2, SaturatedFat 0.6, Sodium 151.9, Carbohydrate 11.8, Fiber 4, Sugar 5.4, Protein 1.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #cuisine #preparation #north-american #low-protein #healthy #salads #american #southwestern-united-states #tex-mex #easy #dietary #low-sodium #low-cholesterol #low-carb #healthy-2 #low-in-something #3-steps-or-less
You'll also love
Health Solution BD
health_s4@gmail.comThis salad is so refreshing and flavorful. I love the combination of jicama, carrots, and bell peppers.
Andrea Mareken
andrea.mareken@yahoo.comThis salad is a great way to use up leftover jicama. It's also a great way to get your daily dose of vegetables.
Elisha Gitonga
elishagitonga70@gmail.comI'm always looking for new ways to use jicama, and this salad is a great option. It's healthy, delicious, and easy to make.
Kameo Mcquade
m-kameo@gmail.comThis salad is a great way to get your daily dose of vegetables. It's packed with nutrients and antioxidants.
Syed Aden
syed-a30@hotmail.comI love the crunch of the jicama in this salad. It's a great way to add some texture to a meal.
Maryann Wilkins
wilkins_m68@gmail.comThis salad is a great side dish for any meal. It's light and refreshing, and it goes well with grilled meats or fish.
Hani Hayu
hayu.h95@yahoo.comI'm not a huge fan of jicama, but I really enjoyed this salad. The dressing is what really makes it.
Gamer Pro
p_g@hotmail.comThis salad is so easy to make! I had it ready in less than 15 minutes.
robby swader
s.robby26@yahoo.comI made this salad with a few modifications. I used a different type of bell pepper and added some chopped cilantro.
Rana Tahir
rt@yahoo.comThis salad is a great way to use up leftover jicama. I had some leftover from another recipe and this was a great way to use it up.
Benedict Munangati
benedict-m77@gmail.comI've never had jicama before, but this salad was a great introduction. The jicama was crispy and refreshing, and the dressing was flavorful.
Keamogetswe Bopape
bopape.keamogetswe66@gmail.comThis salad is so refreshing and healthy. I love the combination of jicama, carrots, and bell peppers.
Nkosikhona Vila
nkosikhona41@hotmail.comI made this salad for a party and it was a hit! Everyone loved the unique flavor and texture.
Rasaq Alex
alex.r@hotmail.comThis jicama salad was absolutely delicious! The flavors were so fresh and bright, and the crunch of the jicama was perfect. I will definitely be making this again.