JICAMA SALAD
Jicama is easily accessible in my part of the world and I am always looking for new and different ways to prepare it. This recipe is from "The New Family Cookbook for People with Diabetes". Makes a nice addition to a cookout. Please note: The cook time is the recommended chilling time.
Provided by PaulaG
Categories Mexican
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a serving bowl, combine the jicama, cucumber and orange segments.
- Whisk together the remaining ingredients and pour over jicama mixture; place in refrigerator and chill for 1 hour prior to serving.
Nutrition Facts : Calories 111, Fat 7.2, SaturatedFat 0.6, Sodium 151.9, Carbohydrate 11.8, Fiber 4, Sugar 5.4, Protein 1.2
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Health Solution BD
[email protected]This salad is so refreshing and flavorful. I love the combination of jicama, carrots, and bell peppers.
Andrea Mareken
[email protected]This salad is a great way to use up leftover jicama. It's also a great way to get your daily dose of vegetables.
Elisha Gitonga
[email protected]I'm always looking for new ways to use jicama, and this salad is a great option. It's healthy, delicious, and easy to make.
Kameo Mcquade
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with nutrients and antioxidants.
Syed Aden
[email protected]I love the crunch of the jicama in this salad. It's a great way to add some texture to a meal.
Maryann Wilkins
[email protected]This salad is a great side dish for any meal. It's light and refreshing, and it goes well with grilled meats or fish.
Hani Hayu
[email protected]I'm not a huge fan of jicama, but I really enjoyed this salad. The dressing is what really makes it.
Gamer Pro
[email protected]This salad is so easy to make! I had it ready in less than 15 minutes.
robby swader
[email protected]I made this salad with a few modifications. I used a different type of bell pepper and added some chopped cilantro.
Rana Tahir
[email protected]This salad is a great way to use up leftover jicama. I had some leftover from another recipe and this was a great way to use it up.
Benedict Munangati
[email protected]I've never had jicama before, but this salad was a great introduction. The jicama was crispy and refreshing, and the dressing was flavorful.
Keamogetswe Bopape
[email protected]This salad is so refreshing and healthy. I love the combination of jicama, carrots, and bell peppers.
Nkosikhona Vila
[email protected]I made this salad for a party and it was a hit! Everyone loved the unique flavor and texture.
Rasaq Alex
[email protected]This jicama salad was absolutely delicious! The flavors were so fresh and bright, and the crunch of the jicama was perfect. I will definitely be making this again.